Server (PT)

East Coast Golf Management; International Club (SC); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Complimentary employee meal

20% discount on F&B excluding alcohol,

Cost +10% off all Golf Shop items

Complimentary Golf

Job summary

East Coast Golf Management, Inc. is hiring Servers at our International Club location in Murrells Inlet, SC. The role offers part‑time shifts from roughly 9:00am to 6:00pm, with responsibilities including greeting guests, taking orders, and ensuring a quality dining experience.

Employees receive benefits such as a complimentary meal, dining discounts, and golf shop perks. Bartender experience is a plus, with opportunities for growth within ECGM.

Qualifications

• High School education or equivalent experience.
• Local and state required licenses as applicable.
• Ability to communicate verbally with customers and co‑workers.

Responsibilities

• Greet guests promptly and courteously.
• Prepare guest orders as needed, including sandwiches and hot dogs.
• Enter orders into the computer system and deliver meals to guests.
• Monitor guest needs during the meal and manage payments with accuracy.

Skills

Communication

Cash handling

Food service knowledge

Attention to detail

Team player

Education

High School education or equivalent experience

Tools

POS system

Job description

East Coast Golf Management, Inc., is now hiring Servers at our International Club managed location in Murrells Inlet, SC!As a company, we pride ourselves in building our employees' skills in the workplace and promoting from within. When we see talent, we recognize it, and we build it.Employees of ECGM enjoys the benefits of:Complimentary employee meal during your shift (certain restrictions may apply).20% discount on F&B excluding alcohol, tobacco, and food specials.Cost +10% off all Golf Shop merchandise excluding sale items.Complimentary GolfBooking window after 2pm the day before requested tee timeMust be approved by the Head Golf ProfessionalUp to three complimentary guestsPOSITION SUMMARYThe Server position will serve guests by providing courteous and efficient service that meets or exceeds the guest’s dining expectations. Part Time position with opening and closing shifts to cover operational hours from 9:00am until approximately 6:00pm. Must be dependable and prompt! Bartender experience a plus.ESSENTIAL FUNCTIONSSupports a strong commitment to provide excellent guest service and ensures a pleasant and enjoyable dining experience for snack bar patrons.Completes training requirements and follows service standards as trained.Greet guests promptly and courteously.Understands and executes established procedures for verifying guest’s ability to legally purchase and consume alcohol and knows how to prevent a guest from overindulging.Learn all menus and can communicate all food and beverage offerings.Prepare guest orders as needed, to include sandwiches, hot dogs, etc.Effectively uses suggestive selling techniques while taking guest orders.Records and prepares food and beverage orders, enters orders into the computer system, and safely delivers orders to guests.Monitors and addresses guest needs during meal.Collects monies owed for food and beverages and properly performs all guest check accountability procedures.Performs tip declaration activitiesPerforms daily cleaning activities, and all open and closing checklist items as may be appropriate with your assigned shift.Performs food running and station set-up / break-down responsibilities as assigned.Flexibility with work schedule and availability to meet business demands.Performs any other duties, assignments and responsibilities as requested.Follow all health department rules and regulations for food prep and sanitation requirementsProvide your own cash bank (suggested amount $100-$150 in change and small bills)OTHER FUNCTIONSThe Server may also:Perform other duties as required by managementPOSITION QUALIFICATIONS/REQUIREMENTSEducation/Credentials:High School education or equivalent experienceLocal and state required license(s)Experience:Ability to calculate figures and make changeKnowledge of proper dining service proceduresRequirements:Ability to communicate verbally with customers and other associatesAbility to write business correspondence as requiredMaintain appearance, attire, and hygiene standardsFollow established sanitary practices of hand washing and handling of service wareAbility to operate computerized Point of Sale register systemECGM’s Core CompetenciesAccountability: Ability to accept responsibility and account for his/her actions.Adaptability: Ability to adapt to change in the workplace.Customer oriented: Ability to take care of the customers’ needs while following company procedures.Enthusiastic: Ability to bring energy to the performance of a task.Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards.Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.Interpersonal: Ability to get along well with a variety of personalities and individuals.Responsible: Ability to be held accountable or answerable for one’s conduct.Safety awareness: Ability to identify and correct conditions that affect employee safety.Tolerance: Ability to work successfully with a variety of people without making judgments.Knowledge & SkillsAccuracy: Ability to perform cleaning duties accurately and thoroughly.Oral Communication: Ability to communicate effectively with others using the spoken English word.Detail Oriented: Ability to pay attention to the minute details of every task.Energy: Possesses the ability to work at a sustained pace and produces Quality work.Organization: Possesses the trait of being organized or following a systematic method of performing each task.Other RequirementsPHYSICAL REQUIREMENTSN (Not Applicable)Activity is not applicable to this occupation.O (Occasionally)Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs./day)F (Frequently)Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs./day)C (Constantly)Occupation requires this activity more than 66% of the time (5.5+ hrs./day)Physical DemandsLift/CarryStandCWalkCSitOHandling / FingeringCReach OutwardCReach Above ShoulderCClimbOCrawlOSquat or KneelCBendC10 lbs. or lessC11-20 lbs.C21-50 lbs.O51-100 lbs.COver 100 lbs.NPush/Pull12 lbs. or lessC13-25 lbs.C26-40 lbs.O41-100 lbs.NWORK ENVIRONMENTThe Server works in a demanding environment with multiple interruptions. The position requires standing for extended periods.