Server - PRN

Bluestem Communities Management Inc; McPherson (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) match

Payactiv: Early wage access

Wellness and support benefits

Employee Assistance Program (EAP)

Bluestem Wellness Center membership

Meal perks

Meal discounts

Job summary

Bluestem Communities Management Inc in Kansas is seeking PRN Server staff to join our team. Shifts available: 6:00am–2:00pm and 4:00pm–7:00pm, with a focus on delivering friendly, high-quality dining service and supporting a smooth operation in the dining room.

As a PRN employee, you’ll receive a comprehensive benefits package including a 401(k) with company match, early wage access, wellness resources, EAP, a Bluestem Wellness Center membership, meal perks, and dining discounts.

Qualifications

• Must be at least 16 years of age.
• Able to work every other weekend and holidays.
• Experience in food service preferred.
• Ability to follow HACCP standards and maintain hygiene.

Responsibilities

• Assist in preparing and plating meals according to dietary needs.
• Plate residents’ food and beverages per diet cards.
• Set up dining room and serve meals and snacks.
• Maintain sanitation; clean dining areas and prep spaces.
• Wash and put away dishes as needed.
• Record temperatures and cleaning schedules as required.
• Help dishwasher with washing and storing dishes.
• Assist with budget-friendly use of food and supplies.

Skills

Customer service

Food service

HACCP awareness

Food safety

Job description

The Cedars is looking for PRN Servers to join our team! Current shifts available: 6:00am - 2:00pm and 4:00pm - 7:00pm.Join our team and enjoy outstanding benefits! – Tailored for PRN employees!At Bluestem Communities, we understand the unique nature of PRN (as-needed) roles, and we are committed to offering a benefits package that supports your well-being and lifestyle. As a PRN employee, you’ll have access to the following benefits:Financial wellness and security401(k) plan with company matchPayactiv: Early access to earned wagesWellness and support benefitsEmployee Assistance Program (EAP)Bluestem Wellness Center membershipMeal perksMeal discounts at our dining locationsOur benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!Position Overview:The primary function of the Server is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner. The Server will also be responsible for cleaning assigned areas and may be required to wash or put away dishes as needed.Essential Job Functions:Assists in preparing foodPlate residents’ food according to their specific nutritional needs as specified on their diet cardsRemain alert to residents’ changing dietary and health concernsPrepare food trays and beveragesPrepare short order requestsPrepare food serving areas for use and serve and deliver foodRemain alert to residents’ changing dietary and health concernsSet up dining room with appropriate dishes and silverwareServe residents’ food and beverages according to their specific texture and nutritional needs as specified on their diet sheetMonitors residents to verify that they are eating the foods specified on their diet cardsIs polite and respectful to all residents, guests and staffFollows HACCP* standards for preparing, handling, serving and storing foodEnsures food is served and stored at correct temperaturesUses food and supplies appropriately to maintain budgetUnderstands and follows food portion controlsAvoids wasting food or suppliesCleans in assigned areasCleans and sanitizes food preparation areasAssists dishwasher in washing and putting away dishesClears and wipes down tables in the dining roomTakes out trashSweeps and mops dining room floorsUses good sanitation practices as described in HACCP standardsRecords required temps and cleaning schedules*Hazard Analysis Critical Control Points (HACCP) an internationally recognized method of identifying and managing food safetyQualifications and Experience:Must be at least 16 years of ageMust be able to work a minimum of every other weekend and holidaysPreferred previous experience in food servicePhysical Requirements:Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.