Server (Part Time) - Juniper Hotel Cupertino, Curio Collection by Hilton

Hilton; Cupertino (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in hospitality is seeking a Part-Time Server to join their dynamic restaurant team. This role is perfect for early risers who enjoy providing exceptional guest experiences. As a Food Server, you will be responsible for serving food and beverages, ensuring guest satisfaction, and maintaining a well-stocked station. The ideal candidate will have a passion for hospitality, strong teamwork abilities, and a commitment to quality service. Join a company renowned for its dedication to excellence and be part of a team that values integrity, leadership, and ownership in every action.

Qualifications

• Previous restaurant experience is preferred.
• Strong communication skills and a friendly demeanor.

Responsibilities

• Serve food and beverages to guests ensuring satisfaction.
• Respond to guest requests in a timely and friendly manner.
• Maintain a well-stocked serving station.

Skills

Customer Service

Teamwork

Adaptability

Dependability

Tools

Point-of-Sale System

Job description

If you have previous restaurant experience serving breakfast, want to grow your hospitality career and love being an early riser, then this is the job for you! The incredible Juniper Hotel Cupertino is looking to add a Part-Time Server to their amazing restaurant team. Apply today!

Schedule: 6:30am - 11:30 am including weekends and holidays

Hourly Rate: $18.20 per hour plus tips

What will I be doing?

As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Respond to guest requests in a timely, friendly and efficient manner
2. Ensure knowledge of menu and restaurant promotions and specials
3. Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
4. Retrieve and deliver food and beverage orders in a timely manner
5. Ensure guest satisfaction throughout the meal service
6. Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
7. Ensure serving station is well-stocked at all times

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “