Server - Part-Time- Brulee Catering

Heart + Paw; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at a premier concert venue in Philadelphia, where you will deliver exceptional hospitality in a fast-paced environment. As a Server, you will engage with guests, ensuring their dining experience is memorable and enjoyable. This role offers a competitive hourly wage plus tips, with the opportunity to work in a dynamic, event-driven atmosphere. Embrace the chance to be part of a diverse team dedicated to making a difference in the live entertainment industry. If you thrive in high-energy settings and are passionate about service, this is the perfect opportunity for you!

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Experience in a fast-paced, high volume environment preferred.
• Must maintain a Food Handlers Card and Alcohol Awareness Certification.

Responsibilities

• Provide quick, attentive, and professional service to guests.
• Ensure food items are served at proper temperature and presentation.
• Communicate effectively with kitchen staff and other team members.

Skills

Customer Service

Communication

Teamwork

Time Management

Education

High School Diploma or G.E.D.

Tools

POS System

Job description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

This role will pay an hourly wage of $15.00 plus tips.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

The Metropolitan Opera House in Philadelphia, PA, boasts a rich history that spans over a century. After a comprehensive $56 million renovation, The Met Philadelphia reopened on December 3, 2018, with a performance by Bob Dylan. The renovation restored the building's historic features while updating it with modern amenities. Today, The Met operates as a premier concert venue, hosting a wide range of performances from classical music and opera to rock concerts and comedy shows. The venue's revival has been celebrated as a significant achievement in historic preservation and adaptive reuse. The Metropolitan Opera House in Philadelphia stands today as a testament to the city's rich cultural heritage and its ongoing commitment to preserving historic landmarks for future generations.

Responsibilities

• Maintains knowledge of the menu and any special items being offered.
• Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
• Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
• Ensures neat presentation of all ordered items, with no spill-over.
• Pre-buses tables and full buses tables when necessary during peak periods.
• Maintains availability to work during many peak periods.
• Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
• Maintains high responsiveness to customer desires and requests.
• Maintains a professional and clean appearance.
• Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
• Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.
• Use POS to complete accurate guest orders and collect payment.

Qualifications

• Experience working in a fast-paced, high volume environment preferred.
• Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
• Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.

Strengthened by our Differences. United to Make a Difference.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.