Server - Part Time AND Full Time Available

Newstar Way Golden, CO; Golden (CO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee assistance program

Flexible spending account

Health insurance

Health savings account

Life insurance

Paid time off

Vision insurance

Job summary

Cornerstone Management is seeking a dedicated Culinary Aide to support meal preparation and serving residents in a compassionate, resident-focused environment. You will contribute to high-quality dining experiences by preparing nutritious meals, delivering meals at mealtimes, and maintaining clean, safe kitchen and dining areas in accordance with policies.

The role requires a High School Diploma or GED, and the ability to obtain a Food Handlers Permit as required by state regulations.

Qualifications

• High School Diploma or GED required.
• Must obtain Food Handlers Permit as required by state regulations.
• One to three years of related work experience preferred.
• Former culinary arts training is a plus.

Responsibilities

• Assists in food preparation and delivery.
• Serves meals to residents at mealtimes.
• Assists with food preparation and stocking.
• Sets tables with appropriate utensils, glasses, and condiments.
• Maintains a clean, sanitized kitchen and dining areas.
• Monitors dining and kitchen areas for cleanliness and safety.
• Communicates needs for supplies and appliance repairs.

Skills

Strong verbal & written communication

Confidentiality

Interpersonal skills

Education

High School Diploma/GED

Tools

Food Handlers Permit

Job description

Company Overview:

Cornerstone Management oversees multiple Assisted Living communities & multi-family living facilities dedicated to providing compassionate, high-quality care for our residents. Our mission is to foster safe, engaging, and person-centered environments where residents can thrive while preserving their independence and dignity.

The Culinary Aide is a part of the Cornerstone team, a resident-focused, high performance, high commitment work team that supports the motto of, “creating healthy living and work environments.” As a Culinary Aide, they are responsible for ensuring that quality services are a way of life for this community where every associate’s interaction with residents and family members reflects the philosophy of Cornerstone Management Services. A Culinary Aide is responsible for creating high quality meals and dining experiences for residents by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies and procedures.

Essential Duties and Responsibilities:

• Assists in food preparation and delivery.
• Serves meals to residents at mealtimes.
• Assists with food preparation.
• Sets table with appropriate utensils, glasses, condiments, etc.
• Provides a comfortable dining experience and exceptional friendly service for residents.
• Prioritizes tasks and completes assignments within allotted time.
• Maintains a positive image and adheres to all company policies.
• Presents a professional image by wearing approved attire and following the grooming guidelines.
• Maintains clean and sanitized kitchen and supplies.
• Washes dishes and maintains organization in the kitchen and supply areas.
• Monitors the dining and kitchen area for cleanliness and safety.
• Always follows food safe and sanitation policies and procedures.
• Assists with stocking deliveries.
• Maintains supplies and appliances.
• Communicates as needed supplies that need to be re-stocked.
• Communicates need for appliance repairs.
• Demonstrates precautionary work practices for the safety of others in the work areas; such as electric cords; wet floors; etc.
• Performs other duties as assigned.

Abilities:

• Strong verbal & written communication skills
• Must maintain confidentiality regarding resident information.
• Ability to relate professionally & work cooperatively with residents & staff at all levels

Physical Requirements:

• Ability to stand, walk and sit for prolonged periods of time.
• Ability to reach overhead, squat, kneel, and perform repetitive actions.
• Ability to lift 20 to 50 pounds of force semi-frequently.

Education and Experience Requirements:

• High School Diploma/GED
• Obtain Food Handlers Permit (as required by state regulations)

Education and Experience Preferences:

• One to three years of related work experience.
• Formerly trained in culinary arts.

Job Type: Full-time/ Part-time

Benefits: (For Full Time)

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Vision insurance