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Cornerstone Management Services is seeking a Culinary Aide in a full-time/part-time role at our Colorado facilities. You will assist with food preparation, serve meals, and ensure a high-quality dining experience for residents while maintaining sanitation and safety standards.
Requirements include a High School Diploma or GED and a state-required Food Handlers Permit. Experience of 1–3 years in kitchen or culinary roles is preferred, with the ability to work collaboratively with residents and
Cornerstone Management oversees multiple Assisted Living communities & multi-family living facilities dedicated to providing compassionate, high-quality care for our residents. Our mission is to foster safe, engaging, and person-centered environments where residents can thrive while preserving their independence and dignity.
The Culinary Aide is a part of the Cornerstone team, a resident-focused, high performance, high commitment work team that supports the motto of, “creating healthy living and work environments.” As a Culinary Aide, they are responsible for ensuring that quality services are a way of life for this community where every associate’s interaction with residents and family members reflects the philosophy of Cornerstone Management Services. A Culinary Aide is responsible for creating high quality meals and dining experiences for residents by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies and procedures.
Job Type: Full-time/ Part-time