Server - Part Time

Windsor at Celebration; Celebration (FL); On-site; USD 18,184 - 25,898; Full time

Job summary

Windsor at Celebration in Florida is seeking an enthusiastic Dining Room Server to be part of our culinary team. This role focuses on providing outstanding service and maintaining high standards of cleanliness and organization.

The ideal candidate will have a passion for hospitality and experience working with seniors. A high school sophomore completion is required, and previous food service experience is preferred. Join us to make a meaningful impact on our residents' lives!

Qualifications

• Minimum completion of sophomore year in high school required.
• Experience in food service work preferred.
• Experience in working with seniors preferred.

Responsibilities

• Exemplify Community standards of cleanliness, sanitation, and organization.
• Adhere to food quality, appearance, and presentation standards.
• Set tables and maintain workstations in proper order.
• Serve customers using proper serving etiquette.
• Answer questions about menu items.

Skills

Customer Service

Attention to Detail

Food Presentation Standards

Education

Completion of sophomore year in high school

Job description

Position Overview

We are recruiting a hospitality focused Server to join our culinary team. The role provides full‑scope, hands‑on serving functions within the community.

Hospitality Promises

1. We greet you warmly, by name and with a smile.
2. We treat everyone with courteous respect.
3. We anticipate your needs and act accordingly.
4. We listen and respond enthusiastically in a timely manner.
5. We hold ourselves and one another accountable.
6. We make you feel important.
7. We embrace and value our differences.
8. We ask, “Is there anything else I can do for you?”
9. We maintain high levels of professionalism, both in conduct and appearance, at all times.
10. We pay attention to details.

Daily Responsibilities

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Adhere to food quality, appearance, and presentation standards.
• Maintain dining room appearance and presentation standards.
• Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Qualifications

• Minimum completion of sophomore year of high school required.
• Experience in food service work preferred.
• Experience in working with seniors preferred.

Vaccination Requirements

Many roles in the community may require that we ask about your vaccination status. Employees are required to provide proof of COVID‑19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

Compensation

Pay: $16 per hour.

EEO Employer.