Server – Norwalk

El Baja; Norwalk (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

El Baja in Norwalk, California, is looking for a dedicated server who focuses on selling food and delivering excellent customer service.

The ideal candidate should have a positive attitude, be able to thrive in a fast-paced environment, and possess previous customer service experience. Responsibilities include taking orders, engaging with customers, ensuring satisfaction, and collecting payments.

Qualifications

• Experience providing excellent customer service in a fast-paced environment.
• Ability to work well under pressure with staff members.
• Able to operate a point-of-sale system accurately.

Responsibilities

• Take food and drink orders from customers accurately.
• Engage with customers in a friendly manner.
• Ensure tables enjoy their meals and handle any issues.
• Collect payments from tables.

Skills

Customer service

Positive attitude

Multi-tasking

Education

High school diploma

Job description

Overview

Server Job Description: We are looking for a server who will SELL food and not just take orders from guests. Duties will mostly include taking food and drink orders and writing them down on order slips and ensuring that tables are served properly and that all payments are collected.

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.

Responsibilities

• Take food and drink orders from customers accurately and with a positive attitude.
• Repeat orders back to guests to avoid mistakes.
• Engage with customers in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables.

Qualifications

• Experience providing excellent customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• High school diploma.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner.