Server - No Night Shifts, People-First Team, Great Benefits

First Watch Restaurants, Inc.; Dover (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Unlimited telemedicine via Cirrus MD

Flexible Spending Account (FSA)

Dependent Care FSA

401(K) Retirement Savings Program

50% meal discount for you and family

Child Discount Program

Employee Assistance Program

Bright Horizons back up child and/or e

Supplemental Insurance (accident, etc)

Paid Time Off (PTO)

Tuition Reimbursement & High School

Pet Insurance

Calm App premium access

Perks at Work discounts

Job summary

First Watch Restaurants, Inc. is seeking enthusiastic servers who thrive in a daytime dining environment. You will deliver exceptional breakfast, brunch and lunch experiences, guided by our Five Steps of Service and a team-focused culture.

No night shifts, generous perks, and opportunities to grow with a chef-curated menu. As a Front-of-House team member, you’ll be empowered to provide friendly, efficient service, work collaboratively with colleagues, and ensure every guest enjoys a

Qualifications

• Delight in delivering an exceptional guest experience.
• Ability to multitask across tables and service steps.
• Strong knowledge of menu items to assist customers.

Responsibilities

• Support fellow team members and contribute to a positive work environment.
• Treat customers and team with kindness and respect.
• Serve safe, high-quality food in a fast-paced setting.
• Must be at least 18 years old.

Skills

Customer service

Teamwork

Multitasking

Food knowledge

Job description

First Watch Restaurants, Inc. is seeking enthusiastic servers who thrive in a daytime dining environment. You will deliver exceptional breakfast, brunch and lunch experiences, guided by our Five Steps of Service and a team-focused culture.

No night shifts, generous perks, and opportunities to grow with a chef-curated menu. As a Front-of-House team member, you’ll be empowered to provide friendly, efficient service, work collaboratively with colleagues, and ensure every guest enjoys a