Daytime Dining Server - Great Benefits & Team-First Culture

First Watch Restaurants, Inc.; Denville (NJ); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Health Insurance

Unlimited access to medical and behav.

Flexible Spending Account - set aside

Dependent Care Flexible Spending

401(K) Retirement Savings Program

50% meal discount for you, along with…

Child Discount Program at The Learning

Employee Assistance Program and COACH

Bright Horizon - back up child and eld

Supplemental Insurance (accident, #{'$

Paid Time Off (PTO)

Tuition Reimbursement & High School

Spot Pet Insurance

Calm App premium access

Perks at Work

Job summary

First Watch Restaurants, Inc. is hiring servers who love delivering exceptional breakfasts, brunches, and lunches. No night shifts ever, and a YOU FIRST culture that puts people first; you’ll be empowered to make decisions to ensure every guest has a memorable experience.

We offer a fast-paced, team-driven environment where your expertise with our menu shines. As part of the team, you’ll learn the Five Steps of Service and balance tableside responsibilities with friendly, expert menu knowledge,

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Deliver an exceptional guest experience using the Five Steps of Service and menu knowledge.
• Be the ultimate multi-tasker who balances tableside duties with friendliness and professionalism.
• Support fellow team members and treat customers and colleagues with kindness and respect.
• Serve high-quality, safe food in a fast-paced daytime dining environment.

Job description

First Watch Restaurants, Inc. is hiring servers who love delivering exceptional breakfasts, brunches, and lunches. No night shifts ever, and a YOU FIRST culture that puts people first; you’ll be empowered to make decisions to ensure every guest has a memorable experience.

We offer a fast-paced, team-driven environment where your expertise with our menu shines. As part of the team, you’ll learn the Five Steps of Service and balance tableside responsibilities with friendly, expert menu knowledge,