Server - New Store Opening

Burtons Grill, LLC

New Jersey

On-site

USD 32,000 - 52,000

Full time

14 days+
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Benefits offered by this job

50% off employee dining program
Health insurance
Paid vacation for full-time employees
Hands-on training

Job summary

Burtons Grill, LLC in New Jersey is seeking passionate, energetic servers to join our team. You will deliver attentive, knowledgeable, and professional service throughout every dining experience, ensure guests receive outstanding food and beverage, and help create a welcoming, memorable atmosphere.

We offer a 50% employee dining program, health insurance and paid vacation for full-time staff, hands-on training, and opportunities for real career growth.

Qualifications

  • Must be 18 years or older.
  • Previous serving experience preferred, upscale or high-volume restaurant.
  • Alcohol service certification is required.
  • Strong communication, multitasking, and guest service skills.

Responsibilities

  • Provide attentive, knowledgeable, and professional service throughout the dining experience.
  • Ensure every guest receives outstanding food and beverage service while creating a welcoming atmosphere.
  • Ability to work evenings, weekends, and holidays in a fast-paced environment.

Skills

Strong communication
Multitasking
Guest service
Alcohol service certification

Job description

Description

Position Description:

In a server role, you will provide exceptional hospitality by delivering attentive, knowledgeable, and professional service throughout the dining experience. This role is responsible for ensuring every guest receives outstanding food and beverage service while creating a welcoming and memorable experience.

Join Our Team!

We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

  • A scratch kitchen using wholesome, premium ingredients
  • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
  • A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions and for our gluten-free menu.

We believe happy, fulfilled teams create extraordinary guest experiences and we work hard to ensure both.

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What We Offer:
  • 50% off employee dining program
  • Health insurance and paid vacation for all full-time employees
  • Hands-on training and real career growth opportunities
  • A workplace that is a proud equal opportunity employer

We can’t wait to meet you!

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Requirements
  • Must be 18 years old or older.
  • Previous serving experience preferred, ideally in an upscale or high-volume restaurant.
  • Strong communication, multitasking, and guest service skills.
  • Ability to work efficiently in a fast-paced environment.
  • Availability to work evenings, weekends, and holidays.
  • Alcohol service certification is required.
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