Server

Q39; Kansas City (MO); On-site; USD 8,523 - 12,140; Full time

Benefits offered by this job

Tips

Job summary

Q39 LLC in Kansas City, MO is seeking a Server to deliver exceptional dining experiences. You will guide guests, take orders via Toast POS, and coordinate with the front-of-house and kitchen teams to ensure timely, accurate service.

Responsibilities include greeting guests warmly, upselling menu options, processing payments, and maintaining a clean, organized station throughout shifts. Prior experience in a full-service setting is preferred. Tips are included with base pay.

Qualifications

• Two years of experience as a server in a full-service restaurant.
• Familiarity with Toast POS or similar systems.
• Strong communication skills with a guest-first mindset.
• Ability to multitask and stay organized in a fast-paced environment.
• Comfortable standing and walking for extended periods (4–5 hours per shift).
• Able to lift up to 25 pounds.
• Team-oriented with a positive, professional attitude.
• Basic knowledge of food safety and service procedures.

Responsibilities

• Greet guests with warmth and professionalism to set a positive dining tone.
• Guide guests through food and beverage options, making thoughtful recommendations.
• Take orders and enter them into the POS (Toast) with precision.
• Collaborate with food runners, bartenders, and kitchen staff to deliver timely orders.
• Monitor tables, refill drinks, and respond quickly to guest requests.
• Clear plates, reset tables, and maintain an orderly section throughout the shift.
• Process payments using Q39 procedures and complete end-of-shift duties.
• Stock, set, and maintain wait stations and dining areas at start and end of shift.
• Support hosts, bussers, and FOH/BOH teammates for smooth service.
• Uphold service, cleanliness, and closing procedures per Q39 standards.

Job description

Job Details

Job Location: Q39 Midtown - Kansas City, MO 64111

Salary Range: $7.50 Hourly

JOB SUMMARY: Server

Reports to: Front of House Manager

Compensation: $7.50Hr+Tips

Company: Q39 LLC

Job Purpose:

Our passion is creating craveable, memorable dining experiences. As a Server, you are a key part of delivering that mission by providing exceptional service through attentiveness, accuracy, and genuine hospitality. Servers are responsible for guiding guests through their dining experience, from the initial greeting to the final farewell, while working closely with the front-of-house team.

Key Accountabilities:

• Hospitality First – Greet guests with warmth and professionalism, setting a positive tone for their dining experience.
• Menu Knowledge – Guide guests through food and beverage options, provide thoughtful recommendations, and answer questions confidently.
• Accuracy & Timing – Take orders and enter them in the POS (Toast) with precision, ensuring proper course pacing.
• Team Coordination – Collaborate with food runners, bartenders, and kitchen staff to deliver timely, accurate orders.
• Guest Experience – Monitor tables proactively, refill drinks, respond quickly to requests, and resolve concerns with care.
• Clean & Organized Service – Clear plates, reset tables, and maintain a polished, orderly section throughout the shift.
• Closing Excellence – Process payments using Q39 procedures, thank guests sincerely, and complete end-of-shift duties.
• Preparedness – Stock, set, and maintain wait stations and dining areas at the start and end of each shift.
• Collaboration – Support hosts, bussers, and FOH/BOH teammates to ensure smooth, seamless service.
• Standards Driven – Uphold all service, cleanliness, and closing procedures in line with Q39 standards.

Qualifications:

• At least 2 years of experience as a server in a full-service restaurant.
• Familiarity with Toast POS or similar systems.
• Strong communication skills and a guest-first mindset.
• Ability to multitask and stay organized in a fast-paced environment.
• Comfortable standing and walking for extended periods (4–5 hours per shift).
• Able to lift up to 25 pounds.
• Team-oriented with a positive, professional attitude.
• Basic knowledge of food safety and service procedures.