Server-Lobel's Original

ASM Global; United States; On-site; USD 13,638 - 19,424; Part time

Job summary

Legends Hospitality, LLC is seeking a dedicated team member for food service roles. Responsibilities include serving food and beverages, ensuring guest satisfaction, and maintaining high service standards. Candidates must possess strong customer service skills, a high school diploma, and the ability to work flexible hours including nights and weekends.

The role offers a compensation of $12 per hour plus tips, providing an opportunity to work in a dynamic, fast-paced environment. Join our team to deliver exceptional service and experience!

Qualifications

• Minimum age of 18 years.
• 2 to 3 years working in a fast-paced restaurant.
• Strong attention to detail.

Responsibilities

• Interact with guests to ensure satisfaction and provide personal service.
• Serve food and beverages including beer and wine.
• Clear and clean tables and support service staff.

Skills

Customer service skills

Basic food and beverage knowledge

Ability to lift items up to 50 lbs

Flexibility and adaptability

Education

High school diploma or equivalent

Job description

Responsibilities

• Interact with guests to ensure guest satisfaction and provide personal service and attention to detail that exceeds expectations.
• Serve food, soda, water, wine, draft beer, and bottled beer.
• Support service staff by clearing/cleaning tables and running food.
• Perform opening, closing, and side work duties as assigned.
• Be knowledgeable of other food, beverages, and retail outlets within the stadium.
• Maintain a pleasant and collaborative attitude towards customers, co‑workers, and management.
• Adhere to Legends Global and venue company policies.
• Practice safe work habits and complete company and venue safety and general compliance training.
• Complete other duties as assigned by management.

Qualifications

• Minimum age 18 years.
• Available to work non‑traditional hours (nights, weekends, and holidays).
• Ability to interact with co‑workers to ensure compliance with company service standards.
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Must read, speak, and write English to communicate with guests.
• Ability to lift and transport items weighing 10–30 pounds, occasionally up to 50 pounds.
• Flexible to work extended hours, including late nights, weekends, and holidays.
• Enough mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• 2 to 3 years working in a fast‑paced restaurant.
• High school diploma or equivalent.
• Practice safe work habits, follow all safety policies and procedures, and complete relevant training.
• Obtain required alcohol and food safety certifications prior to working events.
• Strong attention to detail.
• Ability to demonstrate flexibility and quickly adapt to changes.
• Self‑motivated, independent, and a good team player.
• Ability to work in a fast‑paced environment.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Compensation

Salary of $12 per hour, plus tips.

Physical Demands

• Ability to lift/move/maneuver up to 50 lbs.
• Constant standing, walking, twisting, bending, reaching, and repetitive motions.
• Work in all weather conditions.
• Exposure to loud noises, flashing lights, and extreme heat/cold.