Server - Lakeside

Black Butte Ranch; United States; On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Ranch amenities access

Complimentary golf

Employee discounts

Job summary

Black Butte Ranch in Central Oregon is hiring servers for our Lakeside Bistro for the busy summer season. Jobs start in May and end in September/October. Ideal applicants have at least 1 year of restaurant experience, a current food handler’s permit and OLCC service permit, and can work evenings, weekends and holidays.

Servers are responsible for delivering an exceptional guest experience, knowing the menu and the Ranch, and working with the restaurant team. Pay starts at $15.55/hr plus tips.

Qualifications

• At least 1 year of restaurant experience.
• Must hold a current food handler’s permit and OLCC service permit.
• Ability to work evenings, weekends, and holidays.
• Strong guest service mindset and teamwork.

Responsibilities

• Deliver an exceptional guest experience and guide guests through the menu.
• Know the Ranch offerings and communicate them to guests.
• Collaborate with the restaurant team to ensure smooth service.

Skills

Restaurant experience

Education

Food handler’s permit

OLCC service permit

Job description

About Black Butte Ranch

Black Butte Ranch is a destination resort in Central Oregon, surrounded by Cascade mountain views, Ponderosa pines, and a strong sense of community. Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools, spa, trails, a private lake, and year-round recreation.

Working here means being part of a collaborative team dedicated to creating memorable guest experiences in one of the Pacific Northwest’s most beautiful settings.

We are hiring Servers for our busy summer season at Our Lakeside Bistro. Jobs start in May and end in September/October.

Our ideal applicants have at least1year ofrestaurantexperience, a current food handler’s permit and OLCC service permit, can work a flexible schedule including evenings,weekendsand holidays, and believe in teamwork.

Serversare responsible fordelivering an exceptional experience to our guests, being knowledgeable about the menu and the Ranch in general, and working collaboratively with the entire restaurant team.

Pay is from $15.55/hr based on skills and experience, plus tips! We’re looking for full-time and part-time positions. Must be 18 years old.

Seasonal staff have access to avariety of valuable perks, including access to Ranch amenities such as fitness centers, sport courts, pools, and hot tubs, complimentary golf, and employee discounts at restaurants, retail outlets, and spa services.

Offers are contingent upon successful completion of a background check.

Our commitment to service starts with our team. We foster a welcoming, inclusive workplace and make employment decisions based on qualifications, merit, and business needs in accordance with applicable laws.