Server-IHOP at DFW Airport

SSP America; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant and diverse team at a leading restaurant group in the Dallas/Fort Worth International Airport! As a Server, you will engage with guests, deliver exceptional service, and create memorable dining experiences. This role involves answering questions about our delicious offerings, accurately inputting orders, and preparing dishes for service. If you thrive in a fast-paced environment and enjoy making guests feel special, this is the perfect opportunity for you. Be part of a company that values diversity and inclusion, and apply today to start your rewarding career in hospitality!

Benefits

Dental Insurance

Vision Insurance

Voluntary Plan Coverages

Qualifications

• Experience in a fast-paced restaurant environment.
• Strong communication skills to engage with guests.

Responsibilities

• Answer questions and offer suggestions regarding food and beverages.
• Accurately input orders into the POS system.
• Prepare dishes for service and clear tables.

Skills

Customer Service

Communication

POS System Operation

Education

High School Diploma

Tools

POS System

Job description

• SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, and IHOP.

At SSP America, our Servers engage with our guests and deliver our delicious food and beverages. Our Servers are experts at several things including:

• Having warm, friendly smiles
• Delighting our guests
• Making recommendations based upon guests' preferences

If you enjoy a fast-paced, ever-changing work environment, then come check us out!

Here are some things you can expect as a Server:

• Answer questions and offer suggestions regarding food, beverages, and services of the facility
• Accurately input orders into the POS system
• Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
• Observe guests to anticipate their needs and respond to any additional requests
• Clear all dishes away from table
• Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
• Clear and reset all counters or tables at the conclusion of each course
• Other duties as assigned

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Helping all candidates find great careers is our goal. The information you provide here is secure and confidential.

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