Server - Igloo (Seasonal)

Davidson Hospitality Group

Kansas City (MO)

On-site

USD 16,531,000 - 24,797,000

Full time

10 days ago

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Benefits offered by this job

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Dental & Vision Coverage

Job summary

The Fontaine, A Kansas City Hotel, is seeking a friendly Server to join our vibrant dining team in Kansas City, MO. You will greet guests, explain menu items, and deliver exceptional service in a fast-paced setting.

Responsibilities include taking orders, coordinating with kitchen and bar, handling payments, and ensuring a memorable dining experience. Flexible hours and a team-focused atmosphere are offered at The Fontaine.

Qualifications

Excellent communication skills are required.
Read, write and speak English fluently.
Ability to multitask in a fast-paced dining room.
Stand for long periods and work flexible hours.

Responsibilities

Greet guests warmly and set a positive first impression.
Guide guests through menu, offer recommendations and answer questions.
Take accurate orders and relay to kitchen and bar.
Serve food and drinks promptly with attention to presentation.
Anticipate guest needs and deliver personalized service.
Clear and reset tables; maintain dining area cleanliness.
Process payments accurately and balance cash at shift end.
Collaborate with kitchen and bar for smooth service.
Be an enthusiastic member of a dynamic hospitality team.

Skills

Excellent communication

Fluent English

Team player

Multitasking

Customer service oriented

Read, write and speak English fluently

Education

High school diploma or equivalent

Job description

Property Description

The Fontaine, A Kansas City Hotel, is a trendy and upscale boutique hotel located in the heart of Kansas City, MO, offering an exciting and vibrant work environment for job applicants seeking a career in hospitality. Joining the team at The Fontaine means being part of a property known for its contemporary design, exceptional service, and unique guest experiences. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and dynamic career path. The Fontaine is dedicated to creating a culture that values creativity, innovation, and personalized guest interactions. Employees can expect to work in a modern and stylish environment, where they can showcase their skills, grow their career, and be part of a team that delivers memorable experiences to guests. Joining the team at The Fontaine presents an exciting opportunity to be part of a cutting-edge hotel that is redefining hospitality in Kansas City.

Overview

Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role!

Responsibilities

Greet guests with a warm and friendly demeanor, ensuring a positive first impression
Guide guests through the menu, providing recommendations and answering any questions
Take accurate food and beverage orders and relay them to the kitchen and bar
Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards
Anticipate guest needs and provide personalized service to enhance their dining experience
Clear tables and maintain a clean and organized dining area
Process guest payments and handle cash transactions accurately
Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining experiences that keep our guests coming back for more

Qualifications

Food/Beverage Service Worker Permit, where applicable
High school diploma or equivalent required
Six months to one year serving experience preferred
Excellent communication skills and ability to work in a team environment
Read, write and speak English fluently
Strong attention to detail and ability to multitask
Ability to work flexible hours including weekends and holidays
Knowledge of food and beverage service standards
Ability to stand for long periods of time
Meet minimum age requirement of jurisdiction

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.