Server, Halfway House

Olympia Fields Country Club; Olympia Fields (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Olympia Fields Country Club is seeking a Server for the Halfway House to provide an exceptional dining experience for members and guests. Responsibilities include food service, maintaining cleanliness, and ensuring a welcoming environment in a fast-paced hospitality setting. Prior experience is preferred and candidates should be 18 years or older.

Benefits

Employee referral program

Free employee meals

Qualifications

• Prior server experience preferred.
• Must be reliable and punctual.
• Ability to work independently and as a team member.

Responsibilities

• Provide five-star food and beverage service.
• Maintain a clean and pleasant environment.
• Anticipate member and guest needs proactively.

Skills

Interpersonal skills

Communication skills

Problem-solving

Organization

Teamwork

Education

Basic math skills

Fluent in English

Job description

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Description

ABOUT OFCC

Founded in 1915, Olympia Fields Country Club is steeped in tradition and has a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, the US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, and most recently, the BMW Championship.

As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our member's needs. Our employees are the heart of everything we do and the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at www.ofcc.org

Summary

The Server creates a welcoming and exceptional experience for the Club’s members and guests at the Halfway House. The server is responsible for providing a five-star member experience, ensuring fast food and beverage service, and maintaining a clean, pleasant environment.

Knowledge, Skills, Abilities

• Possess a personality that makes people feel welcome, focusing on providing an outstanding member experience.
• Excellent interpersonal, diplomatic, and communication skills.
• Excellent problem-solving and critical thinking skills. Ability to think on your feet.
• Strong organization and prioritization skills.
• Projects a calm, professional demeanor always and works well under pressure.
• Ability to proactively anticipate member and guest needs.
• Must be reliable and punctual.
• Superior working memory.
• Self-motivated and accountable for one’s actions.
• Ability to work independently and as a team member.
  
  

Requirements

EDUCATION, CERTIFICATIONS, & EXPERIENCE

• Basic math skills.
• Prior server experience preferred.
• 18 years old.
• Fluent, written and conversational, English.
• Experienced computer user.
• Comfortable working outside in a hot and noisy environment.
• Must be able to stand for long periods and move freely about the Halfway House.
• Frequently lifts, carries, pulls, and pushes up to 40 lbs. Occasionally, 50 lbs to 200 lbs, with assistance.
  
  

EXPECTED WORK HOURS

• This can be a partial-year (8 months) or seasonal position (6 months) from March through October.
• Varying schedule that includes weekends and holidays. Daily shifts between 8:00 am and 6:00 pm.
• Overtime may be required to meet increased membership needs.
  
  

Benefits

• $15/hr plus tips.
• Employee referral program.
• Free employee meals.
• Fun and friendly team, an opportunity to make lasting connections.
• An opportunity to learn and network within the hospitality industry.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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