Server Full Time and Part Time $16/hr

The Cypress of Raleigh LLC

Phoenix (AZ)

On-site

USD 18,184 - 25,898

Part time

14 days+

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Benefits offered by this job

Daily Pay
PTO for Full Time Employees
Medical, Dental, Vision for Full Time Employees
401k & 401k match
Employee assistance program
Free meals
Professional training and career advancement opportunities

Job summary

A senior living care community in Phoenix seeks a Server to join their Culinary Services Department. The role focuses on providing exceptional dining experiences to residents, ensuring cleanliness and quality service. Candidates should have experience in food service and a commitment to supporting seniors. A high school education is required, along with necessary certifications. The position offers competitive pay, daily pay options, and benefits including medical, dental, and PTO.

Qualifications

  • Minimum completion of sophomore year in high school required.
  • Experience in food service work preferred.
  • Experience in working with seniors preferred.
  • Food Handlers Certification required.
  • Able to obtain Finger Print Clearance Card, CPR/First Aid, and TB testing clearance.

Responsibilities

  • Provide superior level of quality service and cleanliness.
  • Adhere to food quality, appearance, and presentation standards.
  • Maintain a hospitable dining atmosphere.
  • Clear dishes and assist with dish washing.
  • Set tables and maintain work stations.

Skills

Food service experience
Ability to work with seniors
Customer service skills

Education

Completion of sophomore year in high school

Tools

Food Handlers Certification
CPR/First Aid Certification

Job description

Position Title: Server

Department: Culinary Services

Pay: $16 hourly

Who we are

Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort style living located in the beautiful Arcadia neighborhood. Life Care Services is a premier provider of senior living in the nation. Our Clarendale Arcadia location is at 32nd and Camelback and boasts stunning views of Camelback Mountain.

Clarendale Arcadia offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. We are looking for more team members who are ready to serve, who want to make an impact, and who enjoy creating memorable experiences for others.

You will enjoy
  • Now offering Daily Pay!
  • PTO for Full Time Employees
  • Medical, Dental, Vision for Full Time Employees
  • 401k & 401k match
  • Employee assistance program
  • Free meals
  • Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
  • You will enjoy being part of a great team in a fun, engaging work environment!
Who you are
  • Minimum completion of sophomore year in high school required.
  • Experience in food service work preferred.
  • Experience in working with seniors preferred.
  • Food Handlers Certification.
  • Have or be able to obtain Finger Print Clearance Card, CPR/First Aid, and TB testing clearance.
General Summary

The Server provides full-scope, hands on serving functions in the community Culinary Services Department. Responsible in always providing superior level of quality service and cleanliness.

Essential Job Duties
  • Exemplify at all times Community standards of cleanliness, sanitation and organization.
  • Responsible for adhering to food quality, appearance, and presentation standards at all times.
  • Exhibit dining room appearance and presentation standards at all times.
  • Exhibit serving standards of speed, accuracy, and efficiency.
  • Set tables and maintain work stations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
  • Clear dishes from tables during and after meal service, assist with dish washing, and reset tables.
  • Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
  • Knowledge of diets provided and served correctly per Policy and Procedure.
  • Represent community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
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