Server Full/Part Time Hourly ($11) plus tips

Sunday Hospitality Group; New York (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

An exciting new Japanese restaurant at a historic hotel is seeking dedicated servers to join its team. This role offers the chance to be part of a highly anticipated opening, with a focus on delivering exceptional guest experiences through knowledgeable food and beverage service. Ideal candidates will have a passion for Japanese cuisine and at least two years of fine dining experience. With flexible schedules and competitive benefits, this is a fantastic opportunity for those looking to grow in the hospitality industry. Join a dynamic team and contribute to a vibrant dining atmosphere that celebrates culinary excellence.

Benefits

401(k) retirement plan

PTO

Medical insurance

Dental insurance

Vision insurance

Qualifications

• Minimum 2 years as a server in a high-volume Japanese restaurant.
• Ability to provide exceptional hospitality service.

Responsibilities

• Provide quality food and beverage service to guests courteously.
• Communicate effectively with the kitchen for smooth operations.

Skills

Japanese cuisine knowledge

Food and beverage service

Multi-tasking

Communication skills

Positive attitude

Education

2+ years of fine dining experience

TIPS certification

Job description

Please note:
This post is for an exciting new Japanese restaurant opening at the Hotel Chelsea mid-May.

Teruko at The Hotel Chelsea is now hiring Servers. We are looking for experienced hospitality professionals to join our team and take part in this highly anticipated opening. We are currently focused on candidates with full-time availability and at least two years of fine dining experience, specifically in Japanese cuisine, or with an interest in learning Japanese cuisine. Japanese language skills are a plus!

Full-time training is scheduled to start on 4/29, with opening to the public in mid-April.
Once open, you must be available 3-4 nights between the days of Tuesday and Saturday (the restaurant will be closed on Sundays and Mondays).

What We Offer:

We offer a competitive wage, alongside an optional 401(k) retirement plan, PTO, and a medical, dental, and vision insurance package for those interested.

About This Role:

Servers are responsible for the guest experience at the table, including food and beverage knowledge, and thoughtful, professional interactions.

Specific job duties include, but are not limited to:

1. Providing quality food and beverage service to guests according to specifications, courteously and efficiently
2. Knowledge of Japanese food and ingredients required
3. Basic knowledge of Japanese beverages, including craft sake and shochu
4. Basic knowledge of standard cocktails and liquor
5. An ability to move efficiently and multi-task
6. Thorough communication with the kitchen

What You Bring:

1. Minimum of 2+ years’ experience as a server in a high-volume Japanese restaurant
2. or, 4+ years as a server with a high-level knowledge of Japanese cuisine
3. A positive attitude and passion for providing exceptional hospitality service
4. TIPS certification preferred
5. Flexible work schedules: the ability to work night, weekends and holidays
6. The ability to lift, carry, push, or pull heavy objects, up to 50lbs
7. Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.