Server (FT & PT)

Peregrine Hospitality; Temple (TX); Vor Ort; USD 30.000 - 42.000; Vollzeit

Zusammenfassung

Peregrine Hospitality is seeking a server to greet guests, take and process food and beverage orders, and ensure accuracy with substitutions. You will be knowledgeable about menu items and dietary considerations while assisting other servers and maintaining a clean, well-stocked station.

This role requires reliability, strong communication, and teamwork in a fast-paced hotel environment. Responsibilities include opening/closing duties, handling payments, and reporting equipment or supply needs.

Qualifikationen

• High school equivalent education is required.
• Experience in hotels, banquets, or events is preferred.
• Ability to communicate clearly with staff, vendors, and guests.

Aufgaben

• Greet the guest and take all food and beverage orders.
• Ensure all orders are accurate with requests and substitutions.
• Be knowledgeable of all menu items with ingredients related to dietary restrictions.
• Pre and post bus tables in assigned station.
• Receive payments accurately and timely.
• Perform opening/closing and side work duties.
• Prepare food items for guests, including appetizers, sides and desserts.
• Assist other servers with their tables.
• Ensure equipment is in good operating order and supplies are stocked.
• Report equipment needing repair or supplies needing ordering.
• Maintain cleanliness, sanitation, and organization of station and service areas.
• Follow 4 Keys service standards, SOPs, and safety standards.
• Follow safety and security procedures.
• Work cohesively with co-workers and all departments as a team.
• Follow policies and strive to improve standards of operations.
• Adhere to attendance and reliability standards.
• Follow additional duties as assigned by management.

Kenntnisse

Prioritization & independence

Attention to detail

Multi-tasking

Communication skills

Teamwork

Ausbildung

High School Diploma or GED

Jobbeschreibung

• Greet the guest and take all food and beverage orders.
• Ensure all orders are accurate with requests and substitutions.
• Be knowledgeable of all menu items with ingredients with relation to common dietary restrictions.
• Pre and post bus tables in assigned station.
• Responsible for receiving all payments accurately and timely.
• Performing necessary opening/closing and side work duties.
• Prepare food items for guests such including appetizers, sides and desserts.
• Assist other servers with their tables.
• Ensure all equipment is in operation order and all supplies are up to par.
• Report equipment that needs repair or supplies that need to be ordered.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Follow 4 Keys service standards, standard operation procedures, and safety standards.
• Follow safety and security procedures.
• Work cohesively with co-workers and all departments as part of a team.
• Follow all appropriate policies and procedures while constantly striving to improve standards of operations.
• Adhere to attendance and reliability standards.
• Follow all additional duties as assigned by management.

Skills and Abilities

• Understand the mission, vision, and goals of the hotel.
• Must be able to prioritize and work efficiently with limited supervision.
• Must be detail oriented and able to multi-task efficiently.
• Must be able to speak and understand and communicate the primary language(s) used in the workplace.
• Must possess excellent communication, follow up, and organizational
• Must have the ability to push, pull bend, squat and lift on a regular basis.
• Safety requirements of PPE as needed for duty assigned and with use of required tools and equipment.
• Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up.
• Be a clear thinker, remaining calm and resolving problems using good judgment.
• Follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team.
• Knowledgeable and ensure compliance of all state food safety guidelines.

Job Qualifications/Requirements

Education: High School Diploma or GED equivalence required.

Experience: Minimum 1 year experience in hotels, banquets, or events.

Additional: Will be required to work flexible scheduled shifts based on business needs

Physical Requirements & Working Conditions:

The minimum physical requirements for this position include but are not limited to:

Flexible and long hours sometimes required

Must be able to lift and/or carry up to 50 pounds

• Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation

Ability to stand and walk for extended periods of time

Ability to bend and twist, push and pull, stoop, and kneel

Disclaimer

All duties and requirements stated are essential job functions. This description is not an exclusive or exhaustive list of all functions that an associate in the position may be asked to perform. This does not create an employee contract, express implied, or otherwise, and does not alter the "at will" employment relationship of the employer or employee. Management reserves the right to change, modify and/or alter any of the duties listed to meet business needs.

Reasonable Accommodation Statement

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: [e-mail]

Equal Opportunity Employer Statement

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, disability (physical or mental), medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are committed to complying with the California Fair Employment and Housing Act (FEHA), Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), and all other applicable equal opportunity laws. Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free.

Peregrine Hospitality participates in E-Verify. Upon hire, your employment will be contingent on proof of identity and eligibility to work in the United States, which will be confirmed through the federal E-Verify system.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.