Server/ Food Handler

Project Renewal; New York, Cary (NY, NC); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking dedicated kitchen staff to serve meals in various locations throughout New York City. This role involves preparing and serving meals for residents in homeless shelters and kitchen facilities, ensuring food safety and sanitation standards are met. Ideal candidates will have a NYC Food Handler's Certificate and be flexible with their shifts. Join a team that is committed to making a difference in the community by providing nutritious meals to those in need. If you are passionate about food service and helping others, this opportunity is perfect for you!

Qualifications

• NYC Food Handler’s Certificate required for all applicants.
• Ability to supervise meal serving and ensure food safety.

Responsibilities

• Serve three meals daily for 50-200 residents, focusing on dietary needs.
• Maintain sanitation and cleanliness of kitchen and food service areas.

Skills

Food Safety Knowledge

Supervisory Skills

Kitchen Equipment Operation

Education

NYC Food Handler’s Certificate

Job description

CBK Events - Geffner, 351 West 42nd St, New York, New York, United States of America Req #58

Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens

Salary: 18.37 per hour

Essential Duties and Responsibilities:

• Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions.
• Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner.
• Keeping hot food hot and cold food cold. No exceptions.
• Responsible for supervising the serving of meals.
• Ability to operate kitchen equipment safely and responsibly.
• Assist in the storage, control, and management of all stock, according to regulations and administrative procedures.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas.

Qualifications:

• Requires NYC Food Handler’s Certificate.
• Must be able to work one weekend day as part of shift.

All newly hired Project Renewal staff must provide verification of being fully vaccinated against Covid-19.