Server - Flying Saucer (DFW)

SSP America; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

Job summary

SSP America in Dallas/Fort Worth International Airport is seeking a friendly Server to engage with guests and deliver food and beverages in a fast-paced environment.

You will greet guests, answer questions, input orders into the POS system, and help prepare dishes. This role emphasizes attentive service, teamwork, and flexibility across shifts in a dynamic airport setting.

Qualifications

• Provide friendly, efficient service to guests.
• Input orders accurately into POS system.
• Assist in food preparation and service as needed.
• Observe guests and respond to requests.

Responsibilities

• Answer questions and offer suggestions regarding food, beverages, and services of the facility.
• Accurately input orders into the POS system.
• Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee.
• Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments.
• Clear and reset all counters or tables at the conclusion of each course.
• Other duties as assigned.

Skills

Guest service

Communication

Team player

Job description

• SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, and IHOP.

At SSP America, our Servers engage with our guests and deliver our delicious food and beverages. Our Servers are experts at several things including:

• Having warm, friendly smiles
• Delighting our guests
• Making recommendations based upon guests' preferences

If you enjoy a fast-paced, ever-changing work environment, then come check us out!

Here are some things you can expect as a Server:

• Answer questions and offer suggestions regarding food, beverages, and services of the facility
• Accurately input orders into the POS system
• Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
• Observe guests to anticipate their needs and respond to any additional requests
• Clear all dishes away from table
• Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
• Clear and reset all counters or tables at the conclusion of each course
• Other duties as assigned

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.