Server - Flexible Scheduling, Weekly Pay & Growth

Red Lobster, Inc.; Valdosta (GA); On-site; USD 20,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

401(k) with company match

Discounted shift meals

Opportunities for career advancement

Job summary

Red Lobster, Inc. in Valdosta, Georgia is looking for a Server to join their team. This role involves welcoming guests, taking food and drink orders, and ensuring a friendly dining experience. Ideal candidates should be team players, able to multi-task, and meet the physical demands of the job. The company offers competitive wages, flexible scheduling, and a range of benefits. Embrace the opportunity to be part of a family-oriented restaurant renowned for its seafood and community connection.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country.
• Ability to bend, reach, stoop and lift up to 30 pounds safely.
• Ability to move about the restaurant and remain standing for 8 - 12 hour shift.

Responsibilities

• Welcoming guests and greeting every guest with a smile upon seating.
• Suggestively selling drinks, appetizers, and desserts.
• Accurately taking food and drink orders and entering into the POS system.
• Picking up and delivering food orders in a timely manner.
• Checking back with guests for refills and clearing items from the table.
• Delivering and settling the check, thanking guests, and inviting them to return.
• Following all food safety standards.

Skills

Attention to detail

Team player

Multi-tasking

Job description

Red Lobster, Inc. in Valdosta, Georgia is looking for a Server to join their team. This role involves welcoming guests, taking food and drink orders, and ensuring a friendly dining experience. Ideal candidates should be team players, able to multi-task, and meet the physical demands of the job. The company offers competitive wages, flexible scheduling, and a range of benefits. Embrace the opportunity to be part of a family-oriented restaurant renowned for its seafood and community connection.