Server - Flexible Hours, Competitive Pay & Benefits

JDK Management Company; Cleveland (OH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Work-life balance

Benefits package

Values-driven culture

Job summary

JDK Management Company, Perkins franchise, is seeking a Server to provide friendly, attentive, and accurate service while building positive relationships with guests and teammates. A successful Server brings energy, professionalism, and a team-first attitude to every shift.

Responsibilities include welcoming guests, taking orders, delivering food and beverages promptly, maintaining clean tables and stations, and collaborating with hosts and kitchen staff to ensure guest satisfaction.

Qualifications

• No experience is required.
• Prior serving experience is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Responsibilities

• Welcome guests with a positive attitude and provide attentive, knowledgeable service throughout their dining experience.
• Accurately take food and beverage orders and communicate them clearly to the kitchen team.
• Deliver food and beverages promptly while ensuring quality and guest satisfaction.
• Maintain cleanliness and organization of tables, dining areas, and service stations.
• Work collaboratively with hosts, kitchen staff, and fellow team members to provide efficient service and support restaurant operations.
• Perform additional duties as assigned.

Skills

Customer service

Teamwork

Communication

Job description

JDK Management Company, Perkins franchise, is seeking a Server to provide friendly, attentive, and accurate service while building positive relationships with guests and teammates. A successful Server brings energy, professionalism, and a team-first attitude to every shift.

Responsibilities include welcoming guests, taking orders, delivering food and beverages promptly, maintaining clean tables and stations, and collaborating with hosts and kitchen staff to ensure guest satisfaction.