Server - Flanker SLC

Flanker Kitchen + Sporting Club; Salt Lake City (UT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Competitive Pay

Job summary

Flanker Kitchen + Sporting Club, located at The Gateway in Salt Lake City, is seeking passionate servers to join our award-winning hospitality team. Join a dynamic venue offering elevated dining, sports, nightlife and entertainment experiences.

As a server, you will take orders, communicate allergy information, present menus, and ensure timely food and beverage service while maintaining a welcoming guest experience. Dependable, energetic hospitality professionals encouraged to apply.

Qualifications

• Previous server/hospitality experience required.
• Experience in a high-volume restaurant/lounge preferred.

Responsibilities

• Take orders and enter into POS accurately.
• Inquire about allergies and inform guests of specials.
• Provide complete and timely food and beverage service.
• Maintain station cleanliness and organization.
• Present menus, answer questions and make recommendations.
• Assist with alcohol service in compliance with state regulations.
• Enter orders correctly and handle payments per procedures.
• Coordinate with front-of-house and kitchen teams.

Skills

Previous server experience

High-volume hospitality

Job description

Flanker Kitchen & Sporting Club is looking for Servers to join our team.About UsFlanker Kitchen + Sporting Club, located at The Gateway in the heart of Salt Lake City, is a multi-award-winning dining, sports, nightlife, and entertainment destination seeking passionate and talented hospitality professionals to join our dynamic team.Part of Carver Road Hospitality, Flanker delivers an elevated sports and entertainment experience featuring innovative American cuisine, creative cocktail programs, immersive sporting experiences, and vibrant nightlife. Recognized for Best Sports Bar and Best Brunch in Salt Lake City, Flanker combines exceptional food and beverage offerings, state-of-the-art technology, and high-energy entertainment to create unforgettable guest experiences.At Flanker, we believe exceptional hospitality begins with exceptional people. Our culture is built on teamwork, creativity, attention to detail, and a genuine passion for hospitality. We seek motivated, energetic, and hospitality-driven individuals who thrive in fast-paced environments, take pride in their craft, and are eager to grow within an award-winning hospitality organization.Join our team and become part of one of Salt Lake City's premier dining, sports, nightlife, and entertainment destinations.Position SummaryThe Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests dining experience. Interacts with guests, employees and supervisor in a polite and courteous manner.Duties and ResponsibilitiesMaintain professional appearance standards as directed in the Employee Handbook.Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.Maintain general cleanliness of assigned stations and the entire venue.Presents menus, answers question and make suggestions for all food and beverage items.Informs guests of all food and beverage specials, with prices.Required to solicit any allergy or dietary restrictions from each guest.Accurately enter all orders into the POS system and follows proper cash/payment card procedures.Ensures the timely delivery of all food and beverage to the guests.Possesses in-depth knowledge of all food and beverage menus and the company.Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.Accurately completes all end-of-shift financial procedures.Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.Properly sets-up floor and other opening/closing procedures as directed by management.Performs opening, closing and side-work.Reports all breakage, damage of equipment or furniture immediately to management.Attends and participates in daily pre-service meetings.Updates knowledge by participating in staff training opportunities.Portrays a positive and professional attitude.Works as part of a team and provides help and support to all employees.Our Ideal CandidatePrevious server/hospitality experience.Experience in a high-volume restaurant/ lounge.Must be able to stand, lift and bend for extended periods of time.Must be able to bend and lift to 50 lbs.Role may include job duties or tasks requiring repetitive motion.Exposure to hot kitchen elements or cleaning materials.Must be able to work and remain focused in a fast-paced and ever-changing environment.Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.As an important member of our team, you'll be eligible forHealth, Dental, and Vision insurance.Competitive Pay.This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.