Bartender - Flanker SLC

Flanker Kitchen + Sporting Club; Salt Lake City (UT); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Competitive pay

Job summary

Flanker Kitchen + Sporting Club is seeking an experienced Bartender to join our team at The Gateway in Salt Lake City. The bartender will prepare all alcoholic beverages, take orders, and ensure exceptional service while maintaining a clean, organized bar and lounge area.

The ideal candidate has prior beverage and bartending experience in a high-volume venue, can work a flexible schedule including weekends and holidays, and can stand for extended periods.

Qualifications

• Previous beverage/bartending experience.
• Experience in a high-volume restaurant/lounge.
• Must be able to stand, lift and bend for extended periods of time.
• Ability to work a flexible schedule including weekends and holidays.

Responsibilities

• Prepare all alcoholic beverages for guests.
• Take orders and provide full food and beverage service.
• Enter orders into the POS system and handle payments.
• Maintain bar cleanliness and set up bar stations.
• Provide knowledgeable menu recommendations and daily specials.
• Adhere to health and sanitation standards and state regulations.

Skills

Bartending experience

High-volume service

Flexible schedule

Customer interaction

Job description

Flanker Kitchen & Sporting Club is looking for Bartenders to join our team.About UsFlanker Kitchen + Sporting Club, located at The Gateway in the heart of Salt Lake City, is a multi-award-winning dining, sports, nightlife, and entertainment destination seeking passionate and talented hospitality professionals to join our dynamic team.Part of Carver Road Hospitality, Flanker delivers an elevated sports and entertainment experience featuring innovative American cuisine, creative cocktail programs, immersive sporting experiences, and vibrant nightlife. Recognized for Best Sports Bar and Best Brunch in Salt Lake City, Flanker combines exceptional food and beverage offerings, state-of-the-art technology, and high-energy entertainment to create unforgettable guest experiences.At Flanker, we believe exceptional hospitality begins with exceptional people. Our culture is built on teamwork, creativity, attention to detail, and a genuine passion for hospitality. We seek motivated, energetic, and hospitality-driven individuals who thrive in fast-paced environments, take pride in their craft, and are eager to grow within an award-winning hospitality organization.Join our team and become part of one of Salt Lake City's premier dining, sports, nightlife, and entertainment destinations.Position SummaryThe Bartender is responsible for preparing all alcoholic beverages for guests. The bartender must actively take orders, conduct full and complete food and beverage service and monitor guests’ bar and dining experience. Interact with guests, employees and supervisors in a polite, respectful and courteous manner.Duties and ResponsibilitiesMaintain professional appearance standards as directed in the Employee Handbook.Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.Presents menus, answers questions and make suggestions for all food and beverage items.Informs guests of all food and beverage specials, with prices.Required to solicit any allergy or dietary restrictions from each guest.Accurately enter all orders into the POS system and follow proper cash/payment card procedures.Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).Maintain general cleanliness of bar and bar area, and the entire venue.Makes sure all liquor displays, and shelving are organized, and par levels are maintained.Possesses in-depth knowledge of all food and beverage menus and the company.Create a fun energetic environment.Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.Accurately completes all end-of-shift financial procedures.Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management.Properly follow all beverage requisition procedures.Reports all breakage, damage of equipment or furniture immediately to management.Attends and participates in daily pre-service meetings.Updates knowledge by participating in staff training opportunities.Portrays a positive and professional attitude.Works as part of a team and provides help and support to all employees.Our Ideal CandidatePrevious beverage/bartending experience.Experience in a high-volume restaurant/lounge.Must be able to stand, lift and bend for extended periods of time.Must be able to bend and lift to 50 lbs.Role may include job duties or tasks requiring repetitive motion.Exposure to hot kitchen elements or cleaning materials.Must be able to work and remain focused in a fast-paced and ever-changing environment.,Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.As an important member of our team, you’ll be eligible forHealth, Dental, and Vision insurance.Competitive Pay.This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.