Server - Family-Run Hospitality with Tips

Thrive Restaurant Group; Dubuque (IA); On-site; USD 17,000 - 28,000; Full time

Job summary

Thrive Restaurant Group is seeking a Server who delivers warm hospitality and memorable dining experiences, serving food and drinks and ensuring guests feel welcome from arrival to departure. Join a team that values a positive attitude, attention to detail, and the ability to work well under pressure while maintaining cleanliness and accuracy in orders and payments.

As a family-owned brand with community involvement, Thrive offers opportunities to learn about hospitality, leadership, and

Qualifications

• Desire to care for others, grow, and learn.
• Positive attitude and friendly hospitality.
• Ability to wipe tables, lift debris, and keep dining areas clean.
• Reading, writing, basic math, and verbal communication essential.
• Mobility throughout shift and ability to lift up to 25 pounds.

Responsibilities

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the point-of-sale system.
• Observe and serve guests responding to any needs or requests.
• Present guest checks to each table and facilitates payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.

Skills

Guest service

Multi-tasking

POS system

Team player

Tools

POS system

Job description

Thrive Restaurant Group is seeking a Server who delivers warm hospitality and memorable dining experiences, serving food and drinks and ensuring guests feel welcome from arrival to departure. Join a team that values a positive attitude, attention to detail, and the ability to work well under pressure while maintaining cleanliness and accuracy in orders and payments.

As a family-owned brand with community involvement, Thrive offers opportunities to learn about hospitality, leadership, and