SERVER-Experienced PART TIME Evenings

Grinders & Such, Inc.; Ohio; On-site; USD 10,000 - 60,000; Part time

Job summary

A family-owned restaurant in Ohio seeks part-time staff to join their warm and welcoming team. Employees enjoy flexible hours, comprehensive benefits including employee discounts, insurance, and bonuses. Successful candidates will deliver excellent customer service and support various restaurant operations.

Benefits

Flexible Hours

Uniform Allowance

Employee Meal Discounts

Dental, Medical, Vision & Life Insurance

Vacation & Sick Time Pay

Free Yearly Cedar Point Ticket

Bonuses

Closed Major Holidays

Tuition Reimbursement Program

Qualifications

• Must efficiently handle approximately five tables per section.
• Ability to greet guests warmly and ensure an excellent dining experience.

Responsibilities

• Set up guest tables and manage the server bank.
• Perform all tasks assigned by management and support team members.

Skills

Customer Service

Teamwork

Time Management

Job description

Job Details

Job Location: 500 HARTVILLE - HARTVILLE, OH

Position Type: Part Time

Salary Range: Undisclosed

Description

Grinders Above and Beyond is a family-owned restaurant serving great food with a wonderful staff since 1976. Every employee is a key ingredient to our success. Come and work with our family and enjoy these benefits:

• FLEXIBLE HOURS
• UNIFORM ALLOWANCE
• EMPLOYEE MEAL DISCOUNTS
• DENTAL, MEDICAL, VISION & LIFE INSURANCE*
• VACATION & SICK TIME PAY*
• FREE YEARLY CEDAR POINT TICKET(S)
• BONUSES
• CLOSED MAJOR HOLIDAYS AND MORE

Major holidays include Memorial Day, July 4th, Easter, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day. We also offer a Tuition Reimbursement Program* and opportunities for career advancement.

*For qualifying employees

Qualifications

Job Summary: After training, you will have knowledge of all food and beverage items offered on the menu. You will greet guests with a warm, friendly smile and ensure they have the best dining experience. Responsibilities include setting up guest tables, managing server bank, counting back change, and cashing out guests. Must perform all tasks assigned by management and support team members. Ability to serve guests efficiently, handling approximately five tables per section, is required.