Server — Employee-Owned Dining & Craft Cocktails

Bardenay Inc.

Garden City (ID)

On-site

USD 52,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Dental & vision from day 1
Meal discount
Health insurance after 1 year
Employee ownership
Holiday closures
Transit pass

Job summary

Bardenay is hiring a Server to interact with guests and ensure a great dining experience. The role requires 3 years of full-service restaurant serving experience, excellent communication, and strong interpersonal skills. Must be 21+, English fluency, and basic English writing.

We offer strong benefits and an employee-owned culture where teamwork and guest satisfaction are priorities. Join one of the Treasure Valley’s busiest venues and grow with our team.

Qualifications

  • 3 years of serving experience in a full-service restaurant required.
  • Excellent oral communication skills required.
  • Positive interpersonal skills required.
  • Must speak English fluently and be able to write in basic English.
  • Must be 21 years or older.

Responsibilities

  • Prepare, clean, and level tables and ensure side stations are stocked.
  • Stay updated on current menu choices and specials.
  • Present menus, suggest dishes, assist in drink selection, and communicate customer needs to cooks.
  • Maintain dining experience, deliver items, fulfill customer needs, and refill glasses.
  • Obtain revenues, issue receipts, accept payments, and return change.
  • Greet guests warmly and adhere to grooming standards.
  • Understand distillery products and processes.

Skills

Excellent oral communication
Positive interpersonal skills
English fluency

Education

High school diploma or equivalent

Job description

Bardenay is hiring a Server to interact with guests and ensure a great dining experience. The role requires 3 years of full-service restaurant serving experience, excellent communication, and strong interpersonal skills. Must be 21+, English fluency, and basic English writing.

We offer strong benefits and an employee-owned culture where teamwork and guest satisfaction are priorities. Join one of the Treasure Valley’s busiest venues and grow with our team.

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