Server-EL Assisted Fine Dining

Holbrooklife; Sugar Hill (GA); On-site; USD 28,000 - 35,000; Part time

Job summary

Holbrooklife is seeking a Server EL/IL to provide meal service to residents, ensuring dignity, patience, and hospitality. Responsibilities include preparing dining areas, serving meals accurately, and supporting residents' dining preferences.

The ideal candidate will have prior hospitality experience, effective communication skills, and a compassionate attitude towards older adults. Flexibility in scheduling is important as well.

Qualifications

• Must be at least 18 years of age unless otherwise permitted by law and company policy.
• Food Handler certification preferred or required by local regulation.
• Ability to work flexible schedules including days, evenings, weekends and holidays.

Responsibilities

• Prepare dining room and service areas before meals.
• Greet residents warmly and provide respectful service.
• Serve meals accurately and timely while monitoring satisfaction.
• Clear, reset and clean tables, service stations and dining areas.

Skills

Previous serving, hospitality or senior living experience

Ability to read, write, speak and understand English effectively

Patience, compassion and positive attitude

Ability to follow directions and work effectively as part of a team

Job description

The Server EL/IL provides meal service to Enriched Living and Inspired Living residents with dignity, patience, accuracy and hospitality while supporting documented preferences, dietary needs and a clean, safe dining environment.

RESPONSIBILITIES

• Prepare dining room and service areas before meals, including table settings, beverages, supplies, menus and sanitation needs.
• Greet residents warmly and provide respectful, patient and individualized service.
• Follow documented resident preferences, allergies, diet textures, adaptive needs and service instructions as communicated by leadership.
• Serve meals accurately and timely while monitoring presentation, temperature, quality and resident satisfaction.
• Communicate clearly with culinary, Wellness and dining leadership regarding resident requests, concerns or changes in dining behavior.
• Assist residents as appropriate and within role expectations, maintaining dignity, privacy and professional boundaries.
• Clear, reset and clean tables, service stations and dining areas according to sanitation standards.
• Follow handwashing, food safety, allergen awareness, infection control, resident rights and confidentiality requirements at all times.
• Use TOAST or applicable resident dining systems accurately when assigned.
• Attend pre-shifts, trainings, in-services and meetings as assigned.
• Support special events, family meals, holiday dining and resident programming as needed.

QUALIFICATIONS

• Must be at least 18 years of age unless otherwise permitted by law and company policy.
• Previous serving, hospitality or senior living experience preferred.
• Ability to read, write, speak and understand English effectively.
• Patience, compassion and positive attitude toward older adults and residents with cognitive or physical needs.
• Food Handler certification preferred or required by local regulation.
• Ability to follow directions, communicate concerns and work effectively as part of a team.
• Ability to work flexible schedules including days, evenings, weekends and holidays.

COMPETENCIES

• Building Trust
• Collaboration
• Communication
• Delivering Results
• Problem Solving
• Taking Initiative
• Service to Others / Customer Focus
• Personal Accountability

PHYSICAL DEMANDS/REQUIREMENTS

• Must be able to walk, sit, stand, reach, bend and stoop frequently.
• Must be able to lift, carry, push and pull up to 50 lbs. as business needs require.
• Must be able to work flexible schedules, including days, evenings, weekends and holidays as business needs dictate.