Server/Dietary Aide

Akkermans leisure & golf; Ponte Vedra Beach (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a progressive senior living organization that values its team members! In this role, you will provide exceptional dining services, ensuring resident satisfaction while maintaining a clean and welcoming dining environment. This is an exciting opportunity to be part of a caring team that prioritizes passion and service. Whether you have experience in fine dining or are eager to learn, your contributions will make a meaningful difference in the lives of those we serve. Embrace this chance to grow and develop in a supportive atmosphere, where your dedication to hospitality will shine.

Qualifications

• Ability to perform food service duties with a focus on customer satisfaction.
• Previous experience in fine dining preferred but not required.

Responsibilities

• Set up dining areas and provide meal services to residents and guests.
• Maintain cleanliness and organization of dining spaces.

Skills

Food handling techniques

Customer service

Cleanliness and sanitation

Education

High school diploma or equivalent

Job description

Starling is a progressive, growing, senior living organization that believes our team members are paramount to our success. Identifying talent and developing leaders that share our values are at the core of who we are. While the right experience is important, we place the greatest emphasis on finding individuals with a sincere passion for each other and those we serve.

POSITION SUMMARY

Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms.

Shifts:Part time and Full time availability for 6am-2pm or 11am-7pm

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Utilizes proper food handling and food service techniques.
• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Assures resident/guest is satisfied with their meals.
• Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
• Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
• Follows daily, weekly and monthly cleaning schedules.
• Assists with orientation and training of new food servers.
• Practices all safety and loss prevention procedures.
• Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
• Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
• Performs and completes opening and closing checklist criteria.
• Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
• Other duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or equivalent preferred.
• Previous experience in fine dining preferred or a willingness to learn!