Server Diet Aide

theorchards; California (MO); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

401k with Employer Match

Tuition Assistance

Commuter Reimbursement

Onsite Gym

Competitive Wages

Job summary

The Orchards is hiring a Server/Nutrition Services Diet Aide to provide table service in community dining rooms. Full time and part time shifts available, with early morning schedules.

The role emphasizes exemplary resident service, adherence to dietary standards, and participation in on-the-job training. Responsibilities include trayline support, meal preparation, order taking, and safe, sanitary operation.

Qualifications

• Six months' experience as a diet aide preferred but not required; on-the-job training available.
• Food Handler card obtainable after hire.
• Ability to understand and follow instructions in English and communicate effectively.
• Ability to interpret standardized recipes and diet orders.
• Customer service mindset with empathy for elderly residents.

Responsibilities

• Complete pre- and post-meal time checklists for skilled nursing trayline and dining services.
• Prepare meal trays and understand therapeutic diets menus.
• Take resident orders graciously and courteously, listen with patience.
• Clear dished from dining room tables before, during, and after meals.
• Assist with preparation and portioning of nourishments, snacks, salads and desserts.

Skills

Empathy for elderly

Customer service

Reliability

Team player

Active listening

Education

Six months experience as a diet aide (preferred)

Tools

Food Handler card

Job description

The Orchards is hiring a Server/Nutrition Services Diet Aide!

Full Time & Part Time Available

Full Time Shifts available:

FT Schedule) Monday - Tuesday & Thursday - Saturday 6:00am - 2:30pm

Part Time Shifts available:

PT Schedule) Sunday & Monday 6:00am - 2:30pm

• LOTS of Opportunity in a Stable & Beautiful work environment
• Competitive Wages
  • Range- $20-$21.00
  • 401k with Employer Match
  • Tuition Assistance
  • Commuter Reimbursement
• Onsite GYM & MORE

The Server/Nutrition Services Diet Aide is responsible for table service within the community dining rooms. This position will require all standards of restaurant dining service are met and exemplary customer service will be provided to all residents.

PRINCIPLE DUTIES:

• Responsible for completing pre and post-meal time checklists for skilled nursing trayline and assisted living dining services.
• Prepares meal trays for skilled nursing trayline and achieves competency in understanding of therapeutic diets menus.
• Takes assisted living residents orders graciously and courteously, listens with patience.
• Clears dished from dining room tables, before, during, and after meal service.
• Assists with the preparation and portioning of nourishments, snacks, salads and desserts.
• Sets up tables in the health center dining rooms and breaks down same after meal.
• Transports hot and cold foods to and from the kitchen. Transports all required non-food items to and from the kitchen.
• Maintains station equipment and work area in safe and sanitary conditions per manufacturer guidelines.
• Attends in-service training and education sessions as assigned.
• Follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Other duties as assigned by supervisor.

Qualifications:

• Strong desire to work with and have empathy for the elderly.
• Excellent customer service and listening skills.
• Be reliable, organized and a team player
• Food Handler card (can be obtained after hire)
• Six Month's experience as a diet aide, diet clerk in a skilled nursing facility preferred but not required. Will train on-the-job.
• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
• Ability to interpret standardized recipes, instructions, specifications and standards.
• Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards.

Why you’ll love The Orchards:

The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care. We provide the perfect environment for learning all aspects of restaurant dining and opportunities for growth. Through our talent development review program, we strive to make sure our employees are reaching their goals and working in the role they enjoy. We have a heavy focus on training and provide tuition assistance as well as some scholarships. We survey our employees annually and listen to feedback to make changes to ensure the best work environment.

Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.