Server/Cook

Golden Oaks; Stillwater (OK); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental and Vision Insurance

AFLAC Supplemental Products

401(k) with Company Match

Professional Growth Opportunities

Job summary

Golden Oaks is seeking a dedicated Server/Cook to prepare meals for residents and facility staff, while guiding dietary aides and dishwashers on food safety and sanitation standards. The role emphasizes teamwork and adherence to regulatory requirements in a long-term care setting.

You will contribute to meal preparation, serve meals as directed, and support equipment safety and routine cleaning tasks. The position includes a rotating shift with weekends, and opportunities for professional growth.

Qualifications

• Customer service-oriented attitude.
• Experience as a short-order cook is helpful.
• Must be able to pass a criminal background check.

Responsibilities

• Prepare and serve a variety of meals as directed.
• Adhere to Federal and State long-term care regulations for food safety and sanitation.
• Keep the kitchen and work areas clean by washing and cleaning equipment and utensils, and performing other scheduled cleaning tasks.
• Safely operate and assess the condition of food service equipment.
• Perform other duties or assignments as directed by the Dietary Manager.

Skills

Customer service oriented

Short-order cook experience

Background check clearance

Job description

We are seeking a dedicated Server/Cook to join our team and make a difference by preparing delicious meals for our residents and facility staff. Additionally, you will provide guidance to dietary aides and dishwashers to ensure food safety and sanitation regulations are properly followed.

Responsibilities:

• Prepare and serve a variety of meals as directed
• Adhere to Federal and State long-term care regulations for food safety and sanitation, and follow all Dietary Department policies and procedures.
• Keep the kitchen and work areas clean by washing and cleaning equipment and utensils, and performing other scheduled cleaning tasks.
• Safely operate and assess the condition of food service equipment.
• Perform other duties or assignments as directed by the Dietary Manager.

Qualifications:

• Experience as a short-order cook is helpful
• Customer service-oriented attitude
• Must be able to pass a criminal background check

Benefits:All full-time employees are eligible for benefit options including:

• Competitive Pay, commensurate with experience
• Medical, Dental and Vision Insurance,
• AFLAC Supplemental Products
• 401(k) with Company Match
• Professional Growth Opportunities

Shift: Rotating Schedule and includes weekends

Equal Opportunity Employer:We are proud to be an equal opportunity employer. We do not discriminate in hiring or employment decisions based on race, color, sex, religion, citizenship, national origin, veteran status, age, or physical/mental disability unrelated to the ability to perform essential job functions.