Server - Catering and Banquets

Thanksgiving Point; Lehi (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a nonprofit organization dedicated to community service as a Catering and Banquet Server. You will provide exceptional service at events, ensuring guests have a memorable experience. As part of Thanksgiving Point, you will enjoy a dynamic workplace with opportunities for growth, while benefitting from various perks such as a free membership and more.

Benefits

Free Thanksgiving Point membership

401(k)

Employee Assistance Program

Financial Assistance Program

Venue discounts

Qualifications

• Customer service experience preferred.
• Ability to lift and carry up to 50 pounds.
• Must be at least 16 years old.

Responsibilities

• Service at catered events and weddings.
• Serve food and clear tables during events.
• Set up and take down venue spaces.

Skills

Strong communication skills

Excellent customer service

Professionalism

Team player

Education

Food Handlers permit

Job description

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This pay range is provided by Thanksgiving Point. Your actual pay will depend on your skills and experience — discuss with your recruiter to learn more.

Base pay range

$14.00/hr - $14.50/hr

About the Organization

Thanksgiving Point is a nonprofit organization dedicated to serving the community. We celebrate curiosity, science, and the arts to support children in Utah through STEM. Our mission is to inspire learning and wonder through engaging experiences at our gardens, museums, and farms. We aim to create a welcoming environment for all visitors.

If you seek a fun, dynamic workplace where you can inspire and be inspired, join the Thanksgiving Point family!

Job Description: Catering and Banquet Server

Wage: $14.00 - $14.50/hour

Shift: Part-time, including 2 day shifts and 1 night shift

Benefits: Free Thanksgiving Point membership for you and your immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; venue discounts; and more!

Responsibilities

• Service at catered events and weddings
• Serve food and clear tables during and after events
• Fill drinks as needed
• Set up and take down venue spaces
• Meet guests' needs
• Assist team members and vendors to foster a healthy work environment
• Represent Thanksgiving Point's Mission, Values, and Policies
• Perform other duties as assigned

Requirements

• Strong communication skills
• Excellent customer service and professionalism
• Team player who follows directions well
• Ability to lift and carry up to 50 pounds
• Food Handlers permit (can be obtained after hiring)
• Minimum age: 16 years old
• Pass a background check

Additional Information

This position is currently accepting applications. We are an equal opportunity employer and participate in E-Verify. For questions about accommodations, contact [e-mail].