Server/Cashier/Bartender PT (Eagles Landing) - Dual

Table Mountain Casino Inc.; Idaho; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals to provide exceptional service in a vibrant casino environment. In this role, you will engage with guests, taking orders and delivering food and beverages while ensuring compliance with safety and service standards. Your contributions will directly enhance the guest experience, making each visit memorable. If you have a passion for hospitality and a knack for customer interaction, this opportunity is perfect for you. Join a team that values excellence and dedication, and thrive in a dynamic setting where your skills will shine.

Qualifications

• High school diploma or equivalent required for the position.
• Minimum of two years in food and beverage or hospitality industry.

Responsibilities

• Serve guests efficiently while ensuring excellent service standards.
• Prepare food and beverage items according to standard recipes.

Skills

Customer Service

Cash Handling

Food Preparation

Alcohol Service

Inventory Management

Education

High School Diploma or Equivalent

Bartending Experience

Safe Alcohol Server Training Certification

Responsible Beverage Service Certification

Tools

Point of Sale (POS) System

Job description

Purpose of Position:

Obtain guest orders, execute responsible service of alcoholic beverages, deliver food, drinks, and merchandise to guests while serving them in an efficient and pleasant manner. Accurately execute guest transactions, entering orders, tabulating bills, and receiving guest payment.

Job Responsibilities and Duties:

1. Serve Casino guests in a pleasant and efficient manner while maintaining excellent service.
2. Responsible for preparing all food and or beverage items in accordance with prep sheets and standard recipes.
3. Prepare and display all food and merchandise in accordance to ServSafe and other regulatory standards.
4. Maintain inventory, supplies and prepare food based on business volumes and as directed by Supervisors using par levels.
5. Must be knowledgeable for full utilization of the Point of Sale (POS) system.
6. Responsible for cash-handling practices adherent to Casino-wide, Food and Beverage Policies and Procedures.
7. Must be qualified to inspect and confirm legitimacy of CA driver’s license or ID card and check the ID of all bar guests that appear under the age of 30.
8. Provide safe and responsible alcohol service.
9. Follow recipes, closely control alcohol portioning, maintain an inventory consistent with proper portion control.
10. Counting cash, separating charge slips, and preparing bank deposits. Ensure dining area tables are properly cleaned and maintained throughout shift. Clean shelves, counters and windows.
11. Ensure payment is made after taking food order.
12. Maintain knowledge and answer guest questions regarding all food venues, beverage service, and Casino related information.
13. Responsible for setting up and maintaining stations and preparing food.
14. Ensure all displays cases and refrigerators are clean and stocked throughout shift.
15. Maintain an organized work area for convenient guest interaction and safety.
16. Assess each guest and recognize their needs for purchase.
17. Properly bag or package purchases for guests.
18. Perform other duties as assigned.

Education/Experience:

1. High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
2. Minimum of two years working in the food and beverage and/or hospitality industry required.
3. One (1) year of bartending work required, unless otherwise waived by hiring manager/supervisor.
4. Must obtain a certificate of safe alcohol server training as required by the P & P therein.
5. Required to have and obtain Responsible Beverage Service (RBS) Certification.