Server / Cashier

Sbarro; Michigan; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is looking for a Server/Cashier to join their vibrant team. This role involves providing exceptional customer service, handling cash transactions, and maintaining high standards of food safety and presentation. If you possess a positive attitude, enjoy multitasking, and thrive in a fast-paced environment, this position offers a fantastic opportunity to grow within a dynamic team. Join us and be part of creating memorable dining experiences for our guests!

Qualifications

• Outgoing and enthusiastic attitude with a positive approach to customer service.
• Ability to multitask effectively and handle cash transactions.

Responsibilities

• Serve customers, ensuring satisfaction and handling cash transactions.
• Maintain product knowledge and follow food safety standards.

Skills

Customer Service

Cash Handling

Point-of-Sale System

Food Safety Standards

Basic Math Skills

Education

High School Diploma

Tools

Point-of-Sale System

Kitchen Knives

Job description

Join to apply for the Server / Cashier role at Sbarro.

Responsibilities of the Server/Cashier include:

1. Serving customers at their station, greeting guests, suggesting items, and ensuring guest satisfaction according to established standards.
2. Maintaining product knowledge, including ingredients, presentation, pricing, and specials.
3. Handling cash transactions following prescribed procedures and standards.
4. Following all cash handling policies.
5. Using the point-of-sale system proficiently.
6. Cleaning and stocking duties as per daily procedures.
7. Practicing food safety and sanitation standards.
8. Following cost control policies, including waste management and employee food policies.
9. Assisting team members as needed.
10. Properly using gloves, utensils, and maintaining food presentation and temperature standards.
11. Communicating effectively with team members and management about inventory and quality.
12. Performing other duties as assigned.

Secondary responsibilities may include:

• Pizza Server
• Steam Table Cook
• Beverage Server
• Salad/Dessert Server

Physical and Mental Requirements:

• Outgoing and enthusiastic attitude with a positive approach to customer service.
• Ability to stand, walk, bend, and stoop for extended periods.
• Ability to lift up to 50 pounds.
• Proficiency in using kitchen knives safely.
• Ability to multitask effectively.
• Basic math skills for cash handling.
• Proficient in English reading, writing, speaking, and understanding.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants