Server | Blue Sushi Sake Grill | Surprise

Blue Sushi Sake Grill; Surprise (AZ); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Dining discounts

Benefits package

PTO after 3 years

Training program

Milestones recognition

Competitive earnings

Advancement opportunities

Culinary experiences

Job summary

Blue Sushi Saki Grill in Surprise, AZ is seeking an enthusiastic Server to provide friendly, personalized guest service in a fast-paced, hospitality-focused environment.

You will learn our food and beverage offerings, assist guests with recommendations, operate the Toast POS, and collaborate with team members to ensure smooth service and a welcoming dining room.

Qualifications

• Provide friendly, attentive, and personalized service to guests.
• Be knowledgeable about our food, beverages, and steps of service.
• Operate Toast POS to take orders, process payments, and ensure accuracy.
• Maintain a clean and welcoming environment for guests.
• Collaborate with the team to ensure smooth workflow and assist in other areas as needed.
• Address guest feedback with a positive attitude and professionalism.
• Follow employee conduct policies to support a safe, respectful workplace.

Responsibilities

• Provide friendly, attentive, and personalized service to guests.
• Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations.
• Use Toast POS system to take orders, process payments, and ensure accuracy.
• Maintain a clean and welcoming environment for guests.
• Collaborate with the team to maintain a smooth workflow and assist in other areas as needed.
• Address guest feedback with a positive attitude and turn challenges into opportunities for exceptional service.
• Adhere to our employee code of conduct to support a safe, positive, and respectful work environment.

Skills

Team player

Customer service

Communication

Detail-oriented

Food knowledge

Stress management

Tools

Toast POS

Job description

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Server | Blue Sushi Sake Grill | Surprise

• You’re a positive, friendly team player who thrives in a collaborative environment.
• Your personable nature and passion for helping people create memorable guest experiences.
• You excel in communication, connecting with guests and team members alike.
• You’re detail-oriented, organized, and committed to cleanliness and presentation.
• You enjoy learning about food and beverage offerings, and you’re eager to share your knowledge with guests.
• You can handle high-pressure situations with professionalism and a calm demeanor.

About the Job:

• Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for.
• Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions.
• Use our Toast point-of-sale system efficiently to take orders, process payments, and ensure accuracy.
• You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment for guests.
• Collaborate with the team to maintain a smooth workflow, including assisting in other areas as needed.
• Address guest feedback with a positive attitude, working to turn challenges into opportunities for exceptional service.
• Adhere to our employee code of conduct to support a safe, positive, and respectful work environment.

Why join Flagship Restaurant Group?

• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• All hourly employees receive PTO after completing three years of service
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• We create excitement around our team member’s milestones and achievements
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program