Host | Blue Sushi Sake Grill | Grayhawk

Blue Sushi Saki Grill; Omaha (NE); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits package (for full-time employees)

Job summary

Blue Sushi Saki Grill in Omaha, Nebraska is seeking enthusiastic team players to join our restaurant group. As a part of our team, you'll create impressive experiences for guests, manage seating, assist with carry-out orders, and maintain a welcoming environment.

We offer comprehensive training, dining discounts, and opportunities for career advancement. Join us and find your passion in the hospitality industry!

Qualifications

• Team player with a passion for hospitality.
• Comfortable engaging with guests and team members.
• Detail-oriented and committed to a clean environment.

Responsibilities

• Create a great first and last impression for guests.
• Seat guests promptly and efficiently.
• Manage the waitlist and assist with carry-out orders.
• Maintain a welcoming area for guests.
• Collaborate with the team for smooth operations.

Skills

Friendly and approachable

Excellent communication skills

Eager to learn

Able to thrive in a fast-paced environment

Detail-oriented and organized

Tools

OpenTable

Toast systems

Job description

Career Opportunities with Blue Sushi Saki Grill

A great place to work.

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

Department: Blue Sushi Sake Grill - OG Blue- Grey Hawk

Qualifications

• You’re a friendly, approachable team player with a passion for hospitality.
• You have excellent communication skills and are comfortable engaging with both guests and team members.
• You’re eager to learn about our food, beverages, and to-go process to provide top‑notch service.
• You thrive in a fast‑paced environment and can handle multiple tasks with ease.
• You’re detail‑oriented, organized, and committed to maintaining a clean and welcoming environment.

About the Job

• Play an essential role in creating a great first and last impression for our guests.
• Seat guests promptly and efficiently, ensuring they feel comfortable and valued.
• Manage the waitlist, assist with carry‑out orders, and help deliver food to tables as needed.
• Be knowledgeable about the menu and assist guests with any questions they may have.
• Maintain a clean, organized, and welcoming area for guests throughout their visit.
• Collaborate with the team to maintain smooth operations and provide exceptional service.
• Familiarity with OpenTable and Toast systems is a plus!

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever‑evolving fast‑growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full‑time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program