Server - Big City Wings - Kuykendahl

Big City Wings; Spring (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking enthusiastic servers to join their vibrant team. This role is perfect for individuals who thrive in a fast-paced environment and enjoy interacting with guests. Responsibilities include welcoming patrons, taking orders, and ensuring customer satisfaction. With a focus on teamwork, this position offers an excellent opportunity for growth in the hospitality industry. If you're passionate about providing exceptional service and want to be part of a dynamic team, this is the perfect role for you!

Qualifications

• Previous restaurant experience preferred but not required.
• Food Handler and TABC certifications required.

Responsibilities

• Welcome and greet guests, ensuring a comfortable experience.
• Take food and beverage orders and deliver them timely.

Skills

Customer Service

Communication Skills

Basic Math

Point-of-Sale System Operation

Education

High School Diploma

Tools

Point-of-Sale System

Job description

Join to apply for the Server - Big City Wings - Kuykendahl role at Big City Wings

Location: 21322 Kuykendahl Rd. Ste A, Spring, TX 77379

Duties & Responsibilities

Responsibilities and essential job functions include but are not limited to:

• Welcome and greet guests.
• Make guests feel comfortable and inform them you are there to take care of them.
• Answer questions about food, beverages, and restaurant services.
• Take food and beverage orders, enter into the point-of-sale system.
• Deliver orders timely from kitchen and bar.
• Prepare and present bills, process payments including credit cards or cash.
• Perform side work at the start and end of shifts as required.
• Monitor guest satisfaction and respond to feedback.
• Assist fellow servers as needed.
• Must be at least 18 years old.
• Complete server training to gain menu knowledge.
• Attend all scheduled meetings.

Requirements

Knowledge, Skills, and Abilities:

• Previous restaurant experience is preferred but not required.
• Ability to read and understand instructions, communicate effectively, and perform basic math.
• Operate a point-of-sale system.
• Maintain excellent hygiene and grooming habits.
• Food Handler and TABC certifications required.

Physical Requirements

Constant standing and walking, occasional lifting up to 40 pounds, working in hot, humid, loud environments, and frequent communication are required.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants