Server/Bartender Oro Valley Seis Kitchen

Seis Kitchen; Tucson (AZ); On-site; USD 27,000 - 38,000; Full time

Job summary

Seis Kitchen in Tucson, AZ is seeking friendly, energetic Servers to join our team and create a welcoming guest experience with prompt, thoughtful service in a fast-paced, team-oriented setting.

We pride ourselves on award-winning food made with fresh ingredients, a strong work-life balance, and daily perks like free meals and staff discounts. This role emphasizes hospitality, accurate order handling, and collaborative service with the kitchen team.

Qualifications

• Experience in restaurant or customer service preferred but not required.
• Strong communication and multitasking skills in a fast-paced environment.
• Ability to provide exceptional hospitality and a positive dining experience.
• Willingness to work a flexible schedule, including evenings and weekends.
• Must be able to stand, walk, and move for extended periods.
• Ability to lift and carry trays, up to 50 lbs.
• Must be at least 18 years old to serve alcohol.

Responsibilities

• Greet and welcome guests with a friendly and positive attitude.
• Accurately take and enter customer orders into the POS system.
• Deliver food and beverages in a timely and efficient manner.
• Provide exceptional service, answering questions about the menu and accommodating dietary needs.
• Ensure tables and the dining area remain clean and organized.
• Work closely with the kitchen and team members to ensure smooth service.
• Handle cash and electronic transactions accurately and efficiently.
• Assist with side work, stocking, and maintaining a clean work environment.
• Support fellow team members to create a positive, team-oriented workplace.

Job description

Position Summary

Seis Kitchen is looking for friendly, energetic, and service-focused Servers to join our team! As a Server, you play a key role in providing a welcoming experience for our guests while ensuring prompt and thoughtful service. We are a growing, local business that takes pride in serving award-winning food made with fresh ingredients. If you love working in a fast-paced, team-oriented environment and enjoy creating memorable guest experiences, we’d love to meet you!

We believe in work-life balance and are closed on major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Free meals and discounts are available daily!

Responsibilities (including but not limited to):

• Greet and welcome guests with a friendly and positive attitude.
• Accurately take and enter customer orders into the POS system.
• Deliver food and beverages in a timely and efficient manner.
• Provide exceptional service, answering questions about the menu and accommodating dietary needs.
• Ensure tables and the dining area remain clean and organized.
• Work closely with the kitchen and team members to ensure smooth service.
• Handle cash and electronic transactions accurately and efficiently.
• Assist with side work, stocking, and maintaining a clean work environment.
• Support fellow team members to create a positive, team-oriented workplace.

Requirements:

• Previous restaurant or customer service experience preferred, but not required.
• Strong communication and multitasking skills in a fast-paced environment.
• Ability to provide exceptional hospitality and create a positive dining experience.
• Willingness to work a flexible schedule, including evenings and weekends.
• Ability to stand, walk, and move for extended periods.
• Ability to lift and carry trays, food, and beverages (up to 50 lbs).
• Must be at least 18 years old to serve alcohol.