Server/Bartender - Mon Chou Chou

Southerleigh Brewing Company; Oklahoma; On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a renowned brewery as a Restaurant Server, where your passion for service will shine! In this role, you will create memorable dining experiences by serving delicious food and beverages while ensuring customer satisfaction. If you thrive in a fast-paced environment and enjoy working with a dedicated team, this is the perfect opportunity for you. Embrace the chance to engage with customers, showcase your knowledge of food and drinks, and contribute to a welcoming atmosphere. This position offers a unique opportunity to be part of a dynamic hospitality environment that values hard work and exceptional service.

Qualifications

• Previous experience as a server is required.
• Must have knowledge of wine, cocktails, and beer.

Responsibilities

• Take orders and deliver food and beverages to customers.
• Maintain cleanliness and organization of the serving section.

Skills

Customer Service

Multitasking

Knowledge of Food and Beverages

Attention to Detail

Job description

We are looking for an experienced and skilled Restaurant Server to join our team at Brasserie Mon Chou Chou!

You will be helping to create exceptional experiences for our customers during their visit by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.

We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural people-person with an eye for detail, you are looking to join a hard-working and efficient team that cares about great food and customer experience.

Responsibilities:

1. Take orders from bar customers for food and beverages.
2. Deliver all beverages in a timely fashion.
3. Maintain cleanliness, organization, and appearance of your section.
4. Run food whenever needed to both your tables and your teammates.
5. Collect customer payments and provide change in a timely and courteous manner.

Qualifications:

1. Previous experience as a server.
2. Ability to memorize all the ingredients in both the menu as well as daily/weekly specials.
3. General knowledge of wine, cocktails, and beer.
4. Ability to stand, walk, and carry food trays for prolonged periods of time.
5. Ability to effectively listen to and respond to customer needs.
6. Must have a courteous, friendly, and professional demeanor.
7. Ability to multitask efficiently.