Server & Bartender — Free Shift Meals at Sustainable Café

Harri; Cincinnati (OH); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Medical/dental

401(k)

Paid vacation

Healthy lifestyle reimbursement

Free meal with every shift

Job summary

Northstar Cafe is seeking a SERVICE TEAM member to serve guests with warmth and enthusiasm while learning the menu and practices. You will be part of a close-knit team delivering scratch-made dishes using local ingredients, with training in our dining room and kitchen.

The role emphasizes growth, reliability, and genuine hospitality. We offer a supportive, upbeat environment, comprehensive benefits, and opportunities to grow within the restaurant.

Qualifications

• Excited about food prepared from scratch using local ingredients.
• Open to learning and growing your skills.
• Looking forward to being valued as an integral member of a team.
• Wearing a smile and sharing joy.

Responsibilities

• Serve guests with genuine warmth
• Show up ready to pitch in, help out, and become very knowledgeable about the food we serve
• Act with confidence to ensure our guests love their experience when unique situations arise
• Accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing beverages
• Arrive at work on time looking polished and professional
• Move quickly, and stand for six to eight hours per day, and lift 50 pounds
• Wash and cut fruits, vegetables, and herbs. Prepare syrups and mixers from scratch
• Use a variety of classic and modern beverage-related tools and machinery to prepare beverages
• Take pride in being part of the most loved restaurant in the neighborhood

Skills

Customer service

Team player

Positive attitude

Willingness to learn

Job description

Northstar Cafe is seeking a SERVICE TEAM member to serve guests with warmth and enthusiasm while learning the menu and practices. You will be part of a close-knit team delivering scratch-made dishes using local ingredients, with training in our dining room and kitchen.

The role emphasizes growth, reliability, and genuine hospitality. We offer a supportive, upbeat environment, comprehensive benefits, and opportunities to grow within the restaurant.