Server/Bartender

Social Cantina- Mishawaka, IN; Mishawaka (IN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Flexible schedules

Supportive team culture

Job summary

Social Cantina- Mishawaka, IN is seeking a part-time Server/Bartender to deliver outstanding service and create memorable guest experiences. You will take orders, serve food and drinks, handle payments, and help keep the bar and dining areas clean and welcoming in a fast-paced setting.

Collaboration with kitchen and bar staff is essential, as is recommending menu items and ensuring guest satisfaction. Applicants should be of legal drinking age with basic math skills and flexibility to work

Qualifications

• Previous server or bartender experience
• Must be of legal age to serve alcohol and have required certifications
• Basic math skills for handling cash

Responsibilities

• Greet and welcome guests in a friendly and professional manner
• Take food and drink orders accurately and efficiently
• Prepare and serve beverages, including alcoholic and non-alcoholic drinks
• Ensure tables are clean and set up for new guests
• Provide menu recommendations and answer questions
• Handle cash and process payments accurately
• Collaborate with kitchen and bar staff to ensure timely service
• Maintain cleanliness and organization of bar and dining areas

Skills

Strong communication

Interpersonal skills

Multitasking

Cash handling

Alcohol service knowledge

Tools

POS systems

Job description

Social Cantina- Mishawaka, IN Server/Bartender Mishawaka, IN Part time

Join Social Cantina as a Server/Bartender, where you will create memorable experiences for our guests while delivering exceptional service. Success in this role means ensuring customer satisfaction and contributing to a vibrant dining atmosphere.

About Social Cantina- Mishawaka, IN

Bringing our best to the table. Every time.

We're not just another restaurant group. We’re a team of doers and industry-passionate individuals who are committed to delivering exceptional hospitality experiences. Our focus is on creating legendary experiences rooted in human connection, and we keep our chins up, our eyes above the horizon, and our hearts in the right place.

At Social Cantina, we offer more than just a job. You can expect to be part of a dynamic, fun, and fast-paced environment where your career can truly flourish. We provide a variety of exciting roles in both the front and back of the house, with ample opportunities for growth and advancement. Our team-centric culture values creativity, collaboration, and customer satisfaction, ensuring a fulfilling work experience. Discover the benefits of working with us, including competitive pay, flexible schedules, and a supportive community that feels like family.

Description

The Role - As a Server/Bartender at Social Cantina, you will play a key role in providing outstanding service to our guests. You will be responsible for taking orders, serving food and drinks, and ensuring a welcoming environment. Your ability to connect with customers and deliver prompt service will be essential to our success.

What You'll Do - Greet and welcome guests in a friendly and professional manner.

• - Take food and drink orders accurately and efficiently.
• - Prepare and serve beverages, including alcoholic and non-alcoholic drinks.
• - Ensure tables are clean and set up for new guests.
• - Provide recommendations and answer questions about menu items.
• - Handle cash and process payments accurately.
• - Collaborate with kitchen and bar staff to ensure timely service.
• - Maintain cleanliness and organization of the bar and dining areas.

What We're Looking For - Previous experience as a server or bartender in a restaurant or bar setting.

• - Strong communication and interpersonal skills.
• - Ability to work in a fast-paced environment and manage multiple tasks.
• - Basic math skills for handling cash and processing payments.
• - Must be of legal age to serve alcohol and possess any required certifications.

Nice to Have - Knowledge of cocktail preparation and mixology.

• - Experience with point-of-sale (POS) systems.
• - A passion for food and beverage service.
• - Flexible availability, including evenings and weekends.