Server/Bartender

CG Public House and Catering - 3bd7; Kennewick (WA); On-site; USD 21,000 - 30,000; Full time

Job summary

CG Public House & Catering in Kennewick, WA is seeking friendly Front-of-House staff to greet guests, take orders, and ensure a positive dining experience. You will work with kitchen and bar teams, maintain clean service areas, handle payments, and help with opening/closing duties.

Previous bartending experience and a Food Handler's Card are required; MAST certification preferred. This role emphasizes dependable, organized multitasking in a fast-paced environment and a professional demeanor.

Qualifications

• Strong communication and customer service skills.
• Ability to work evenings, weekends, and additional shifts as needed.
• Ability to multitask and remain organized in a busy environment.
• Dependable, professional, and team-oriented attitude.
• Previous bartending experience & knowledge required.
• A current Food Handler's Card and MAST Certification is required.

Responsibilities

• Greet guests, take orders, and provide attentive, friendly service.
• Prepare and serve alcoholic & non-alcoholic drinks.
• Deliver food and drinks accurately and promptly.
• Maintain cleanliness and organization of the bar, tables, and service areas.
• Process payments and handle cash and credit card transactions accurately.
• Monitor guest satisfaction and resolve concerns professionally.
• Restock server line, bar, and other supplies as needed.
• Follow proper health, safety, and sanitation guidelines.
• Collaborate with team members to ensure smooth restaurant operations.
• Assist with opening, closing, and other duties as assigned.

Skills

Communication

Customer service

Team player

Multitasking

Dependable

Education

Food Handler's Card

MAST Certification

Job description

Join our team! CG Public House & Catering is looking for a fantastic addition to our Front-of-House staff.

We are looking for someone who is friendly, positive, and a team-player who can provide excellent customer service while greeting guests, taking food and drink orders, and ensuring a positive dining experience. Duties include maintaining a clean and organized bar and dining area, processing customer payments, checking on guests throughout their visit, and working closely with kitchen and restaurant staff to ensure efficient service.

Additional responsibilities include stocking bar supplies, following food safety and alcohol service regulations, handling customer concerns professionally, and assisting with opening and closing duties as needed. Must be friendly, dependable, organized, and able to multitask in a fast-paced environment while maintaining a positive attitude and professional demeanor.

Key Responsibilities:

• Greet guests, take orders, and provide attentive, friendly service.
• Prepare and serve alcoholic & non-alcoholic drinks.
• Deliver food and drinks accurately and promptly.
• Maintain cleanliness and organization of the bar, tables, and service areas.
• Process payments and handle cash and credit card transactions accurately.
• Monitor guest satisfaction and resolve concerns professionally.
• Restock server line, bar, and other supplies as needed.
• Follow proper health, safety, and sanitation guidelines.
• Collaborate with team members to ensure smooth restaurant operations.
• Assist with opening, closing, and other duties as assigned.

Qualifications:

• Strong communication and customer service skills.
• Ability to work evenings, weekends, and additional shifts as needed.
• Ability to multitask and remain organized in a busy environment.
• Dependable, professional, and team-oriented attitude.
• Previous bartending experience & knowledge required.
• A current Food Handler's Card and MAST Certification is required.