Server/Banquet Server

Concert Golf Partners; Boynton Beach (FL); On-site; USD 18,000 - 25,000; Full time

Job summary

Indian Spring Country Club is seeking a Restaurant Server to take and deliver orders, serving as the face of the restaurant and ensuring a positive guest experience. You will provide high-quality service to help attract and retain customers in a fast-paced setting.

Ideal candidates have proven serving experience, strong people skills, and a reliable, friendly demeanor. Cashier duties and attention to cleanliness are essential to succeed in this role.

Qualifications

• Proven restaurant serving or waitering experience.
• Hands-on cashier duties experience.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and trustworthy.
• High school diploma preferred but not required.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order.
• Ensure tables are clean and tidy when guests arrive, present menus, and serve food and beverages.
• Be quick on your feet and maintain a polite, friendly attitude.
• Attend to customers upon entrance.
• Present menus and help customers select food and beverages.
• Take and serve orders.
• Answer questions or make recommendations for complementary products.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Deal with complaints or problems with a positive attitude.
• Issue bills and accept payment.

Skills

Restaurant serving

People skills

Cashier duties

Cleanliness

Patience

Education

High school diploma

Job description

Job Brief

Indian Spring Country Club is looking for a Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Job Brief

Indian Spring Country Club is looking for a Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order.
• Ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages.
• You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.
• Attend to customers upon entrance.
• Present restaurant menus and help customers select food/beverages.
• Take and serve orders.
• Answer questions or make recommendations for complementary products.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Deal with complaints or problems with a positive attitude.
• Issue bills and accept payment.

Requirements

• Proven restaurant serving or waitering experience.
• Hands-on experience in cashier duties.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and trustworthy.
• A high school diploma is a plus but not required.