Server at Water's Edge (On-Call)

Park Hyatt

Carlsbad (CA)

On-site

USD 19,000 - 28,000

Part time

3 days ago
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Benefits offered by this job

Employee Meal
Parking
Complimentary hotel nights
Medical Insurance
401K with Matching
Educational Reimbursement

Job summary

Park Hyatt Aviara Resort is seeking an on-call server for the Water’s Edge restaurant. This part-time position requires someone with excellent guest service skills and the capacity to thrive in a fast-paced environment.

Responsibilities include taking guest menu selections, making recommendations, and maintaining cleanliness in the restaurant. The ideal candidate should have previous server experience, possess a professional demeanor, and be able to work flexible hours, including weekends and

Qualifications

  • Previous experience as a server preferred.
  • Must possess a professional presentation.
  • Outstanding guest services skills.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible and reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Must be able to work a flexible schedule, including weekends and holidays.
  • Must have physical stamina to lift moderate amounts of weight.
  • Ability to stand for long periods of time.

Responsibilities

  • Submit guest menu selections and present food and beverage preferences.
  • Gain menu knowledge and give recommendations.
  • Engage in casual conversation and create a great restaurant experience.
  • General restaurant preparation and maintaining a sanitary environment.

Skills

Guest service skills
Communication skills
Problem-solving
Ability to work under pressure

Job description

Summary

Organization – Park Hyatt Aviara Resort

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About The Role – Server At Water’s Edge (On-Call)

Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge, give recommendations from our compilation of cuisine, and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you!

Wage Information

The hourly rate for this position is $17.00. This position is part-time.

Hyatt has a very competitive benefit package for colleagues, which may include:
  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
  • And so much more!
Qualifications
  • Previous experience as a server preferred
  • Must possess a professional presentation
  • Outstanding guest services skills, sophisticated verbal & written communication skills
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast-paced environment
  • Must be able to work a flexible schedule, including weekends and holidays
  • Must have physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods of time

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.

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