Server at Phoenix & Folly

HR Partner

Richland (WA)

On-site

USD 25,000 - 39,000

Full time

2 days ago
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Job summary

Phoenix & Folly, a new locally owned restaurant and bar, seeks friendly servers to provide warm, knowledgeable service and help guests enjoy a memorable experience. You’ll learn the food, cocktails, and drinks and tailor recommendations to diners.

The role emphasizes hospitality, teamwork, and the ability to read the room during busy services in a lively neighborhood spot.

Qualifications

  • Server experience in a full-service restaurant is preferred.
  • Ability to read guests and menu, making thoughtful recommendations.
  • Capable of handling a busy service while maintaining hospitality.

Responsibilities

  • Provide warm, attentive, and knowledgeable service
  • Learn our food, cocktail, wine, beer, and zero-proof menus
  • Help guests navigate the menu and make thoughtful recommendations
  • Accurately take and enter orders and handle guest payments
  • Communicate allergies, modifications, and guest needs with kitchen and bar
  • Maintain your section and keep the dining room clean and ready for guests
  • Work with bartenders, hosts, support staff, and the kitchen to keep service moving
  • Handle busy services while staying organized and keeping hospitality intact
  • Follow responsible alcohol service and food-safety standards

Skills

Hospitality mindset
Customer service
Team player
Multi-tasking

Tools

POS systems

Job description

Phoenix & Folly is a new locally owned restaurant and bar built around elevated comfort food, serious cocktails, and a little mischief.


We're creating the kind of neighborhood place that works for dinner, drinks, date night, or an evening that lasts a little longer than planned. Our menu features artisan pizza, smash burgers, sandwiches, shareables, dinner plates, and rotating specials alongside a serious craft cocktail program, wine, beer, and zero-proof drinks.


The atmosphere is polished but never stuffy: warm, slightly eccentric, and centered around genuine hospitality. We take the food and drinks seriously without taking ourselves too seriously.


Server

We're looking for servers who understand that great service isn't just taking orders. It's reading the table, knowing the menu, making great recommendations, noticing what guests need before they have to ask, and giving people a reason to come back.


We want personality at our tables. You don't need to deliver a rehearsed script or pretend to be someone you're not. You do need to care about hospitality, know what we're serving, and be able to take great care of people when the restaurant gets busy.


What you'll do:


Provide warm, attentive, and knowledgeable service


Learn our food, cocktail, wine, beer, and zero-proof menus


Help guests navigate the menu and make thoughtful recommendations


Accurately take and enter orders and handle guest payments


Communicate allergies, modifications, and guest needs clearly with the kitchen and bar


Maintain your section and help keep the dining room clean and ready for guests


Work with bartenders, hosts, support staff, and the kitchen to keep service moving


Handle busy services while staying organized and keeping hospitality intact


Follow responsible alcohol service and food-safety standards


We're looking for someone who:


Has serving or hospitality experience; full-service restaurant experience is preferred


Has personality and genuinely enjoys talking to people


Is interested in food, cocktails, wine, and learning more about them


Can read a table and adjust their style to different guests


Can handle multiple tables without making guests feel rushed or forgotten


Communicates well and works as part of a team


Is dependable, organized, and comfortable in a fast-paced environment


Understands that side work is, unfortunately, still real


Phoenix & Folly is being built by people who love this industry. We want servers who can be themselves, know their stuff, take care of their teammates, and help create the kind of place where guests quickly become regulars.


Know the menu. Read the room. Take care of people.

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