Server at Barrel Yard Restaurant

Delaware North at American Family Field; Milwaukee (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a renowned venue, where you'll be the face of exceptional service! As a Server, you'll greet guests, take orders, and ensure a memorable dining experience. This role offers flexibility and the chance to develop your skills in a bustling environment. Enjoy a comprehensive benefits package, including weekly pay and employee discounts. If you're passionate about hospitality and ready to make a difference, this is the perfect opportunity for you!

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Qualifications

• At least two years’ experience as a server in a high-volume environment.
• Experience with credit card processing is required.

Responsibilities

• Greet guests and provide menus, answer questions about menu items.
• Accurately enter orders into the point-of-sale system.
• Serve alcohol beverages responsibly and adhere to service policies.

Skills

Customer Service

Point-of-Sale System

Credit Card Processing

Beer Knowledge

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Servers to join our Barrel Yard Restaurant team at American Family Field in Milwaukee, Wisconsin. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests.

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$5.25 – $5.25 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer

What we offer

We care about our team members’ personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Greet guests, provide menus, clearly communicate restaurant specials, answer questions about menu items, collect food and beverage orders, serve items ordered, and attend to guests’ needs throughout their visit. Beer knowledge etiquette is a plus but not required.
• Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed.
• Serve alcohol beverages responsibly, request identification, and adhere to all alcohol service policies and procedures.
• Prepare and deliver checks to guests at the table and accept and process payments.
• Collaborate with other restaurant servers and kitchen and bar staff.
• Perform opening, closing, cleaning, and side work duties, as assigned.
• Ensure all equipment and workspaces are clean, sanitized, organized, and functioning properly.
• Be punctual, well-groomed, and in proper uniform for all scheduled shifts.

More about you

• At least two years’ experience as a server in a high-volume environment.
• Experience with credit card processing is required.
• Previous experience with a point-of-sale system in a service or hospitality environment is preferred.
• Must be at least 18 years old.

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions.
• Ability to maneuver between tables and around corners.
• Ability to lift, balance, and move large food trays weighing up to 35 lbs.
• Visual acuity and hearing sufficient to take orders and prepare checks.
• Ability to lift up to 35 pounds for set-up, service, and clean-up.
• Ability to stand or walk for the entire shift, including walking up and down stairs.

Shift details

Day shift
Evening shift
Holidays
Weekends

Source: Hospitality Online