Server Assistants - Lobster Shop

E3 Co. Restaurant Group; Tacoma (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading waterfront restaurant in Tacoma as a Server Assistant. Engage with guests while running food and maintaining tables in a vibrant dining environment known for its Pacific Northwest seafood and stunning views. Ideal candidates will have hospitality experience and a flexible schedule.

Qualifications

• Minimum 1-2 years in a high-volume restaurant.

Responsibilities

• Running food and ongoing table maintenance.
• Clearing and resetting of tables.
• Assisting the service team as needed.

Skills

Hospitality

Service Skills

Food and Beverage Knowledge

Job description

Join to apply for the Server Assistants - Lobster Shop role at E3 Co. Restaurant Group.

**Location:** Lobster Shop, Ruston Way, Tacoma WA.

**Concept:** Fresh Pacific Northwest seafood, Prime Dry-Aged Steaks, and iconic lobster dishes alongside incredible wines and cocktails; high quality ingredients and thoughtful presentation.

We Create Unrivaled Experiences With Passion. Every Time!

Tacoma's premier waterfront restaurant, the Lobster Shop, located on Commencement Bay, is a decades-long mainstay of the local dining scene. Since opening in 1981, loyal guests return year after year for the friendly, knowledgeable service and the unbeatable views of Mount Rainier and the Olympics from every table. The seaside restaurant serves patrons fresh Pacific Northwest seafood, Prime Dry-Aged Steaks, and iconic lobster dishes alongside incredible wines and cocktails. In 2023, the Lobster Shop was remodeled, with an elevated new look and refreshed dining experience. The Lobster Shop is managed and operated by E3 Restaurant Group. E3 Co is a value-driven company that holds integrity, safety, accountability, financial stability, communication, respect, work-life balance, and our legacy, as well as many other things, in very high regard and expect those same values to be held company-wide. We strive to be unrivaled, understand that it takes a whole team to achieve that, and take pride in fostering a work environment that promotes growth and positivity.

Duties

Job responsibilities will include running food, ongoing table maintenance, clearing and resetting of tables, assisting the service team as needed, and engaging guests. Must have food and beverage knowledge along with hospitality and service skills. Must have a flexible schedule and weekend availability is required.

Requirements

• Minimum 1-2 years in a high-volume restaurant
• Can work