Server Assistant - Vast

Coury Hospitality; Oklahoma City (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Vast, located on the 49th floor of the Devon Tower in downtown Oklahoma City, seeks team members to support kitchen and dining room operations. You will assist servers and hosts, manage water service, and help reset tables with care to uphold high sanitation standards.

The role emphasizes teamwork, quick movement, and professional interaction with guests. Previous restaurant service experience is preferred, and a neat uniform is required.

Qualifications

• Previous restaurant serving and/or customer service experience.
• Ability to move quickly and gracefully in the dining room.
• Knowledge of basic sanitation and dining room procedures.

Responsibilities

• Assist Servers and Hosts in properly serving food and beverages when requested.
• Responsible for water service and maintenance of water levels throughout the meal.
• Clear, clean and reset tables with service wares in keeping with sanitation standards.
• Transport dirty tableware to the dish drop area and sort accordingly.
• Maintain stock and cleanliness of stations for all meal periods and ensure area looks appealing.
• Respond to guest service issues promptly and report to the Server or Manager on Duty.

Skills

Customer service

Communication

Teamwork

Tools

POS system

Computer operations

Job description

Vast, 333 W Sheridan Ave 49th Floor, Oklahoma City, Oklahoma, United States of America

Job Description

Posted Tuesday, August 4, 2026 at 5:00 AM

Why Work at Vast?

At Vast , we take fine dining to new heights—literally—on the 49th floor of the Devon Tower in downtown Oklahoma City. With sweeping skyline views, a refined seasonal menu, and an elevated guest experience, Vast is a destination for exceptional cuisine and hospitality. Curators here are part of a talented, passionate team that values culinary artistry, impeccable service, and unforgettable dining moments.

RESPONSIBILITIES:

• Assists Servers and Hosts in properly serving food and beverages when requested.
• Responsible for water service and maintenance of water levels throughout the meal.
• At the appropriate time, clears, cleans and resets tables with service wares in keeping with company and proper sanitation standards to ensure they are ready for the next guest.
• Responsible for crumbing tables, as directed by the Server.
• Transports dirty tableware from the dining room to the dish drop area and sorts accordingly.
• Maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Wipes down booths and chairs. Moves tables and chairs and clean floors as necessary.
• Folds napkins, polishes silver, and replenishes condiments. Maintains an organized and fully stocked side-stand within each shift.
• Ensures the dining room, waiting and service area are clean, stocked and visually appealing.
• Responds immediately and graciously to guest service issues and reports the situation to the appropriate Server or Manager on Duty.
• Maintains an acceptable appearance for station and surrounding area.
• Responsible for special cleaning projects i.e., dusting, polishing, scrubbing walls, as determined by weekly needs.
• Additional tasks and responsibilities may be assigned at the discretion of the Manager.
• Maintains communication and teamwork with all co-workers and supervisors.
• Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view.

KNOWLEDGE, SKILLS AND ABILITIES:

• Ability to think and communicate clearly in high pressure situations.
• Ability to move quickly and gracefully throughout the dining room.
• Growing knowledge of the restaurant’s menu, ingredients and cooking techniques. Knowledge of all glassware types.
• Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.
• Knowledgeable of basic sanitation.
• Knowledgeable of computer operations and ordering procedures.
• Ability to communicate effectively with guests, co-workers, and supervisors.
• Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation.
• Ability to maintain excellent attendance and punctuality.

EXPERIENCE:

• Previous restaurant serving and/or customer service experience.

PHYSICAL DEMANDS:

• Ability to walk and stand throughout an eight-hour shift.
• Ability to lift, balance and carry large, oval dining room service trays.
• Must be able to lift, push, pull and move up to 40lbs.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:

• Closed toe, non-canvas and non-skid soled shoes.

Vast, 333 W Sheridan Ave 49th Floor, Oklahoma City, Oklahoma, United States of America